Comments on: Farewell Hidden Kitchen, Hello Verjus! http://www.amyglaze.com/verjus-in-paris/?utm_source=rss&utm_medium=rss&utm_campaign=verjus-in-paris 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 31 Jul 2012 22:23:41 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Ms. Glaze http://www.amyglaze.com/verjus-in-paris/#comment-9064 Tue, 31 Jul 2012 22:23:41 +0000 http://www.amyglaze.com/?p=2305#comment-9064 Het – Dandan sauce is a mixture of peanut butter, black rice wine vinegar, dark soy sauce, chicken or pork stock, a little sugar, and Szechuan pepper corns. It’s similar to Thai peanut sauce but has a deeper flavor and sometimes sesame paste is used instead of peanut butter!

]]> By: Ramin http://www.amyglaze.com/verjus-in-paris/#comment-8884 Thu, 26 Jul 2012 20:49:57 +0000 http://www.amyglaze.com/?p=2305#comment-8884 This place was great. I’d love to ge back and try the full menu.

]]> By: Het http://www.amyglaze.com/verjus-in-paris/#comment-8844 Wed, 25 Jul 2012 23:02:24 +0000 http://www.amyglaze.com/?p=2305#comment-8844 Amy… I want to go to Paris just so I can eat at Verjus! It sounds fabulous.

Question? What is dan dan sauce? How is it made?

Het

]]> By: Amy Glaze http://www.amyglaze.com/verjus-in-paris/#comment-8798 Wed, 25 Jul 2012 04:41:59 +0000 http://www.amyglaze.com/?p=2305#comment-8798 During my last visit/honeymoon, I went back to Verjus more than any other restaurant. They are such a talented team and it’s a beautiful place to eat and drink wine. But even more, the atmosphere feels god. Can’t wait to hear how your experience is on your next visit!

]]> By: Daisy http://www.amyglaze.com/verjus-in-paris/#comment-8772 Tue, 24 Jul 2012 20:17:53 +0000 http://www.amyglaze.com/?p=2305#comment-8772 This has been at the top of my list of places around the world where I want to pamper my tummy! Amazing review. And they are such an inspiration to do what they do in a country that is not their own. Bravo!

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