http://www.amyglaze.com/veg-station-a-new-frontier/?utm_source=rss&utm_medium=rss&utm_campaign=veg-station-a-new-frontier 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 01:36:10 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4923 Mon, 29 Mar 2010 18:46:06 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4923 Beautiful blog with great informational content. I have know a lot about this news ! TKS !

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4922 Mon, 22 Mar 2010 15:27:27 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4922 A little bit at least. When I change stations I normally mess everything up until my inner self loathing demon relaxes, my nerves settle, I tame the adrenaline rush, and I focus

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4921 Fri, 19 Mar 2010 05:21:46 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4921 I’m very thankful to the author for posting such an amazing post.

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4920 Fri, 22 May 2009 20:41:51 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4920 You can do it Glaze. But I do see what you are up against. Too many balls up in the air at any one time. That unexpected order is a killer which is why most cooks lose it with the unexpected orders or special orders… they really gum up the works.

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4919 Fri, 22 May 2009 17:59:42 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4919 Veg station huh? Good work… of course the first day or two is a “rock n roll”, but you’ll get it down in no time. Het

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4918 Mon, 18 May 2009 05:28:02 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4918 Hello, I came across your blog on Chef Blog Directory. Not to change the subject but did I see your Top Chef audition video on Youtube?

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4917 Sat, 16 May 2009 00:13:26 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4917 The worst is the favorite shirt (delicate wash, line dry) that gets washed in warm water and tumbled dried by your SO, reducing it to a wrinkled, shrunken shell of its former perfectness, because it happens silently, while you are unaware of the horror that is unfolding in the laundry room until it is too late.
At least you are cognizant of what is happening to you, and can take action. Tomorrow, your tuna will be perfectly poached, while my shirt will still be…a dust rag. sigh…

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4916 Fri, 15 May 2009 14:12:31 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4916 Good luck! I’m sure you’ll have the tuna down in no time—this is the good part about getting older and becoming your own worst critic, you hound yourself until you get it right. Usually this happens in record time 🙂
Thanks for the Prada tip—-oh my, what a fab smell!

]]> http://www.amyglaze.com/veg-station-a-new-frontier/#comment-4915 Fri, 15 May 2009 12:03:19 +0000 http://www.mrsglaze.com/2009/05/13/veg-station-a-new-frontier/#comment-4915 Pretty sure that a sweatshirt with a metal zipper is worse. Oh, or some quarters that fall out of your pants!
Working at the veggie station, you should show off any interesting seasonal produce that comes your way.

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