http://www.amyglaze.com/vanilla_poudre/?utm_source=rss&utm_medium=rss&utm_campaign=vanilla_poudre 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 20 May 2006 12:54:54 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/vanilla_poudre/#comment-7712 Sat, 20 May 2006 12:54:54 +0000 http://www.mrsglaze.com/2005/11/16/vanilla_poudre/#comment-7712 Is this a new Cordon Bleu thing? I remember using the beans at my classes (and thinking, my God! What a waste to use beans when half this food is destined to be wasted or given to our landladies!)

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