Comments on: Le Cordon Blur Countdown http://www.amyglaze.com/two_more_weeks_/?utm_source=rss&utm_medium=rss&utm_campaign=two_more_weeks_ 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:51:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Steven http://www.amyglaze.com/two_more_weeks_/#comment-7613 Thu, 12 Jul 2007 17:42:09 +0000 http://www.mrsglaze.com/2006/02/21/two_more_weeks_/#comment-7613 I just found your blog today. . .I love the pics and the info. . .Is there anyway you could email me the recipe for Tulipe et Son Emulsion Au Citron de Menton? It looks amazing!

]]> By: San Francisco Photorama http://www.amyglaze.com/two_more_weeks_/#comment-7612 Sat, 04 Mar 2006 16:10:34 +0000 http://www.mrsglaze.com/2006/02/21/two_more_weeks_/#comment-7612 Well all this food is really making me hungry but unfortunately I’m doing one of the rarest things that I would do. I’m on LENT. Thought I’d try it and go VEGAN for 40 days. Can’t wait till it’s over though!

]]> By: Bea at La Tartine Gourmande http://www.amyglaze.com/two_more_weeks_/#comment-7611 Thu, 23 Feb 2006 19:21:41 +0000 http://www.mrsglaze.com/2006/02/21/two_more_weeks_/#comment-7611 Well done!
Does it mean school ends? I can imagine the broken nails and burnts! Poor you! I am not at cooking class but still have horrible nails due to constant water or vegetable peeling!
I also saw your escape to Barcelona. Good for you. Just back from my trip to New Zealand and it felt great!!!

]]> By: misschrisc http://www.amyglaze.com/two_more_weeks_/#comment-7610 Wed, 22 Feb 2006 06:16:29 +0000 http://www.mrsglaze.com/2006/02/21/two_more_weeks_/#comment-7610 I love your cooking philosophy. The Galette au Thon looks divine, my kind of dish. And, wow what beautiful pictures! Are those the dishes you created? Wonderful!

]]> By: Erin http://www.amyglaze.com/two_more_weeks_/#comment-7609 Tue, 21 Feb 2006 17:06:22 +0000 http://www.mrsglaze.com/2006/02/21/two_more_weeks_/#comment-7609 Mmmm those fritters look tasty!! I can’t wait to see what’s next! Are you moving on to Superior?

]]> By: big red http://www.amyglaze.com/two_more_weeks_/#comment-7608 Tue, 21 Feb 2006 14:49:17 +0000 http://www.mrsglaze.com/2006/02/21/two_more_weeks_/#comment-7608 I must attest to the fat! Without it, I have no reason to live! Truly the sauce for the rump steak is off-the-hook. Ask for a straw on the side to lapp it up.

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