Comments on: Turnips Fried in Bacon Fat http://www.amyglaze.com/turnips-fried-in-bacon-fat/?utm_source=rss&utm_medium=rss&utm_campaign=turnips-fried-in-bacon-fat 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Wed, 16 Dec 2015 11:48:51 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sharon http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-41397 Wed, 16 Dec 2015 11:48:51 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-41397 In reply to Paul.

Smoked Paprika?

]]> By: Karen http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4557 Tue, 05 Jan 2010 10:57:24 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4557 A combination of 1/2 butter and 1/2 sesame oil (a couple drops of toasted, the rest plain) gives a similar unami/taste as animal (bacon) fat. Have to credit Deborah Madison for that info – forget which book. If you’re vegan, however, I guess try the sesame oil combo on its own? AND – love the turnip recipes! We keep getting them in our CSA box, so these new ways are very exciting!

]]> By: parisbrunch http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4556 Sun, 29 Nov 2009 23:34:33 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4556 I’ve always eaten my turnips straight up..
I’m a country bumpkin I guess..
Does look delish though.

]]> By: Ms. Glaze http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4555 Wed, 11 Nov 2009 14:23:07 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4555 I think they could be fried in some olive oil too. The scallions and turnips on their own are pretty darn tasty. I just can’t think of a real vegetarian sub for bacon fat. Any one else?!?!

]]> By: Kevin http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4554 Wed, 11 Nov 2009 07:23:11 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4554 I’ve never tried fried turnips – sounds good!

]]> By: John http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4553 Wed, 11 Nov 2009 07:04:32 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4553 My God Ms. Glaze! Bacon fat! You must talking to Ruhlman. What about brussel sprouts? John

]]> By: Paul http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4552 Wed, 11 Nov 2009 03:34:01 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4552 I can taste this in my head already, yum! Can anyone suggest an alternative to bacon fat for my vegetarian partner?

]]> By: SAS http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4551 Wed, 11 Nov 2009 01:45:14 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4551 Hey, having lived in Scotland for a year, I loves me some neeps. Especially with BAY-CONNNNN. LOL…

]]> By: Ms. Glaze http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4550 Tue, 10 Nov 2009 17:55:44 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4550 Oh thank heavens, some one else in the world thinks that turnips are edible!!!!

]]> By: Berry_K http://www.amyglaze.com/turnips-fried-in-bacon-fat/#comment-4549 Tue, 10 Nov 2009 17:46:10 +0000 http://www.mrsglaze.com/2009/11/10/turnips-fried-in-bacon-fat/#comment-4549 ooh, that sounds good. My family did something similar with potatoes for years, but the bacon was served separately and we never did the scallion thing.
Combining it all sounds wonderful; I’m half inclined to get some turnips on the way home.

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