Comments on: Pink Pearl Apple Cups with Fromage Blanc

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By: Deedee

Deedee — Sun, 22 Sep 2013 20:57:15 +0000

I went to my friend’s house to pick apples. While peeling them I noticed their unusual color and through research found the name of these lovely apples! Now she knows what they are called. They made a fab crisp & I look forward to making this recipe soon. Thank!!

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By: lauren

lauren — Sun, 31 Aug 2008 20:19:33 +0000

Wow, I’ve never seen such a thing!! Now I’ll be on the lookout… if I find them in Paris I’m calling you straightaway. (I’m back on thursday, what about you?)

By: Michele

Michele — Tue, 26 Aug 2008 09:07:00 +0000

Thanks for this awesome idea! I imagine any sort of apple would do…

By: Bob

Bob — Sat, 23 Aug 2008 10:30:48 +0000

The markets (FranPrix, Monoprix, Champion, etc.) sell packaged fromage blanc that’s not too expensive and rather good, especially if you stir-in fruit or preserves.

By: Ms. Glaze

Ms. Glaze — Fri, 22 Aug 2008 10:56:54 +0000

Bob – I don’t know how but, it’s so darned expensive that it would be worth investigating. Do you have any suggestions?

By: Bob

Bob — Fri, 22 Aug 2008 10:53:44 +0000

Do you make your own fromage blanc?

By: Ms. Glaze

Ms. Glaze — Fri, 22 Aug 2008 10:44:29 +0000

SAS – I will have to pick up that Gourmet issue and then I’ll give you my impressions. It seems that everyone is still loving Spring (Daniel Rose’s restaurant) so I’m betting money that he’s included. And thank you for including that website! Very cool!!!

By: SAS

SAS — Thu, 21 Aug 2008 18:04:55 +0000

Angela – Good news for you…
http://www.iancavalier.com/spiralnotepad/2006/10/03/pink-lady-apples/

By: Angela

Angela — Thu, 21 Aug 2008 09:16:28 +0000

Wow! What a stunning appetiser! I’ll have to keep my eye out for these beautiful apples (although, I doubt I’ll ever find them in the UK.)

By: SAS

SAS — Thu, 21 Aug 2008 00:25:29 +0000

If you’re still in the US, pick up a copy of the Sept Gourmet – It’s all about…Paris! Who knows, you might discover some great new place you can tell us all about!

By: Het

Het — Wed, 20 Aug 2008 16:29:56 +0000

Amy – I’ve tasted these pink apples before and they are tart. And they’re captivating because of their unusual pink color. Amazing small things.
Also really, really like the new look of your blogsite. Cool banner makes a difference.
Het

By: Erin

Erin — Wed, 20 Aug 2008 16:27:54 +0000

I just came across your blog today and am completely intrigued! I would love to blog about all of my time and cooking adventures in Spain. These apple apps sound wonderful. Looking forward to future posts

By: Dean in Ohio

Dean in Ohio — Wed, 20 Aug 2008 06:51:06 +0000

Wow! Sounds good.

By: Eileen

Eileen — Wed, 20 Aug 2008 06:37:35 +0000

What a knock-out appetizer… with a glass of French champagne! Lovely.