http://www.amyglaze.com/the-monk-station/?utm_source=rss&utm_medium=rss&utm_campaign=the-monk-station 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 19:38:57 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/the-monk-station/#comment-4642 Fri, 12 Mar 2010 11:05:41 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4642 the monk station ? it sounds like a trash disc form a hardcore band

]]> http://www.amyglaze.com/the-monk-station/#comment-4641 Wed, 21 Oct 2009 09:09:33 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4641 Oh, dear…a little late catching up on your latest news…and what good news, it is! Congratulations, Ms. Glaze!! I wonder if Annie and Kate are more caught up than I? If not, I’ll make sure they know! Lisa

]]> http://www.amyglaze.com/the-monk-station/#comment-4640 Wed, 07 Oct 2009 09:42:01 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4640 Fried eggplant.
Mmmmmmmmmm………

]]> http://www.amyglaze.com/the-monk-station/#comment-4639 Wed, 07 Oct 2009 03:25:16 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4639 You go Girl..as you always do….

]]> http://www.amyglaze.com/the-monk-station/#comment-4638 Tue, 06 Oct 2009 08:53:23 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4638 Ms Glaze, I was reading about the monk station today in your chef’s book “on the line”, then I came here & saw this post. Cool! I love your blog, I have been reading it for a while. Came here first, when I was researching Le Cordon Bleu.

]]> http://www.amyglaze.com/the-monk-station/#comment-4637 Tue, 06 Oct 2009 08:42:17 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4637 Achieving one of your goals is so exciting, congratulations!!

]]> http://www.amyglaze.com/the-monk-station/#comment-4636 Mon, 05 Oct 2009 19:26:31 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4636 Congrats and good luck!!
On a sad note:
http://www.cbc.ca/arts/media/story/2009/10/05/gourmet-closes.html

]]> http://www.amyglaze.com/the-monk-station/#comment-4635 Mon, 05 Oct 2009 12:22:04 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4635 Woohoo! I’m going to add my congratulations with everyone else’s because this is just great news. Why do I feel like the assignment to Hot Apps was termporary from the get-go and only intended to roll you back up to speed in prep for bigger and better? Conspiracy?
So… fewer recipes but more Chef stories: I can live with that.
By the way I think it’s pretty obvious that you would have never been able to infiltrate because of several obvious differences. I’d use the line favored by John Moore but this is a family blog.
😀

]]> http://www.amyglaze.com/the-monk-station/#comment-4634 Mon, 05 Oct 2009 07:33:11 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4634 How about a monkfish recipe? I love that stuff, and I can sometimes get frozen monk from NZ for a very good price. I use Jean Brunelin’s recipe for bourride de baudroie Sètoise, which is terrific, but it may be time for something different.

]]> http://www.amyglaze.com/the-monk-station/#comment-4633 Mon, 05 Oct 2009 06:35:18 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4633 Very exciting! Congrats and good luck!

]]> http://www.amyglaze.com/the-monk-station/#comment-4632 Mon, 05 Oct 2009 06:20:21 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4632 Congrats on movin’ on up.
I suppose this means we won’t be getting as many recipes from you in the short-term.

]]> http://www.amyglaze.com/the-monk-station/#comment-4631 Mon, 05 Oct 2009 03:38:44 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4631 My God Ms Glaze!
Tyrants! Don’t they realize you need your beauty sleeps! John

]]> http://www.amyglaze.com/the-monk-station/#comment-4630 Sun, 04 Oct 2009 19:54:02 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4630 Good luck for tomorow, i know you will be the best again. But dont forget what i told you about your futur. I really want to hear speak about you every where around the world like the best chef who does simple food with the best produce.
You deserve that.

]]> http://www.amyglaze.com/the-monk-station/#comment-4629 Sun, 04 Oct 2009 19:48:36 +0000 http://www.mrsglaze.com/2009/10/04/the-monk-station/#comment-4629 Congrats again – that’s getting to be a habit! :> Sounds like this is even more of a challenge for you than the Hot Appetizers. Will we see you on Top Chef one of these seasons? In any event, glad things are going your way…

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