http://www.amyglaze.com/tarte-fine-aux/?utm_source=rss&utm_medium=rss&utm_campaign=tarte-fine-aux 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Thu, 27 Dec 2012 21:42:55 +0000 hourly 1 https://wordpress.org/?v=6.7.1 http://www.amyglaze.com/tarte-fine-aux/#comment-5331 Fri, 05 Sep 2008 04:08:09 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5331 What a girly girl!
I’m loving all the pink food lately. It looks like spring.

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5330 Thu, 04 Sep 2008 07:58:21 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5330 What a great video! Looks like you guys had a lot of fun!
We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/
Thanks :),
Haley
KI Blogger

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5329 Wed, 03 Sep 2008 17:18:33 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5329 That tarte looks very familiar. Not so much the fruit (I’ve never seen a pink apple before today), but the sensibility implicit in the design and execution reminds me of the moment when I became dumbstruck by La Grande Cuisine.
Much respect, BdG

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5328 Wed, 03 Sep 2008 14:07:02 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5328 Eileen – Sounds like they’re not a “supermarket” apple because they’re not uniform in size and bruise easily. There’s an orchard in Wisconsin (Maple Valley Orchards) that sells the trees, so you could grow your own. You’d only have to wait four or five years for your first harvest! :>

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5327 Wed, 03 Sep 2008 13:51:36 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5327 Ms. Glaze..are you heading back to Paris? I have a friend of mine at LCB that could use some local guidance if you’re ever back over there. Email me.

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5326 Tue, 02 Sep 2008 18:41:31 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5326 Sweet Betsy – thanks for being my guinea pig!
Bob – Really, number four? Sweet. I guess there’s just not many published recipes out there with these apples. Hopefully it will start getting the press it deserves…

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5325 Tue, 02 Sep 2008 12:57:51 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5325 BTW, if you google ‘pink peral apple’, you’re number four on the list.

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5324 Tue, 02 Sep 2008 12:54:42 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5324 Wow! Not only is it beautiful (what a shame to cut into it), but I’m certain it tastes as good as it looks. Maybe you could open a boulangerie?

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5323 Tue, 02 Sep 2008 12:04:28 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5323 This tart is fabulous. I had the opportunity of tasting it, and it was heavenly. Plus… it’s so beautiful! It comes to the table with an “ooooh, aaaaah” sound. The apples were not too tart, just right. The puff pastry crust is a superb complement. Flaky, buttery and sweet. Nice work Ms Glaze!

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5322 Tue, 02 Sep 2008 11:49:02 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5322 Arundathi – I’m afraid we had a little too much fun filming it!
Angela – Isn’t the color outrageous?!?!? I didn’t color correct the photos or anything. They are just PINK!!!
Eileen – I don’t know if these apples are available in the Midwest. I’ve never seen them before in a market. I used to have a Pink Pearl apple tree in my backyard, which is the only reason I know anything about them. My suggestion is to call Dave (phone number above) and see if he can help.
Susan – I have to agree, French butter is one of the best things on earth. Especially the kind with the big crystals of fleur de sel – love that on hot baguette.

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5321 Tue, 02 Sep 2008 06:05:41 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5321 Those apples are just lovely! Their beautiful color makes for a gorgeous tarte. I always try to use a fine French butter when I bake things like this. It really does make a difference.

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5320 Tue, 02 Sep 2008 05:47:56 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5320 What a beautiful color! Wonder if I can find these apples in the midwest.

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5319 Tue, 02 Sep 2008 03:17:34 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5319 Great video 🙂 I love this tart–such a glorious colour from the apples. I bet you smiled with each bite!

]]> http://www.amyglaze.com/tarte-fine-aux/#comment-5318 Mon, 01 Sep 2008 21:19:30 +0000 http://www.mrsglaze.com/2008/08/30/tarte-fine-aux/#comment-5318 i loved the video! 😀 looks like you guys had fun filming it!

]]>