Comments on: Heirloom Pepper & Goat Cheese Tart with Parmesan Black Pepper Crust

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David At BlogSavy — Fri, 13 Mar 2009 14:42:46 +0000

I saw your were talking about the cuisinart blender there to use in your cooking. I just thought I would let you know that I personally have the cuisinart blender, and I use it whenever I cook for my family. You give some great dishes in your article as well. I look forward to reading more.

By: editor

editor — Wed, 04 Feb 2009 03:50:45 +0000

OMG, that looks so DELICIOUS. wish i could just click a button and that tart would appear on my desk right in front of me. yummy. 🙂
Chris in San Francisco

By: scott (one food guy)

scott (one food guy) — Wed, 15 Oct 2008 08:58:31 +0000

Beautiful tart!

By: India J

India J — Wed, 10 Sep 2008 02:43:00 +0000

Yummy! I love the look of that – thanks for sharing..:)

By: Ms. Glaze

Ms. Glaze — Thu, 28 Aug 2008 10:43:09 +0000

Marla – I think it’s been awhile since I’ve heard from you – thanks for your comment! What is it about swearing in a different language that makes it almost comical? Expletives sound much harsher in English. I’m in San Francisco right now with family lapping up the Indian Summer and feasting on phenomenal produce. I should be in New York next week. Ribs are healed – now it’s time to rebuild my callouses!

By: Marla

Marla — Thu, 28 Aug 2008 02:56:35 +0000

Gorgeous peppers indeed. I’m lucky to live here in pepper country where the price is considerably cheaper. It seems you are back in France, so I hope that means your ribs are healed up and you are brushing up on your kitchen French. I always enjoy your descriptions about your French, especially in reference to what you learn in the kitchen. It makes me laugh out loud. I too have about the same level of Italian linguistics ability, but I learned most of my swearing from my husband, but then he too grew up working in kitchens and restaurants. Your posts are always a pleasure.

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 26 Aug 2008 19:08:12 +0000

Everything about this tart appeals to me — both the crust and the topping are recipes I’d find many uses for.

By: M

Tue, 26 Aug 2008 13:42:58 +0000

Oh wow, this tarte looks amazing! I’m still deciding whether to go to culinary school to improve my French, or not…

By: high horse

high horse — Tue, 26 Aug 2008 00:58:24 +0000

$8 for 4 peppers – you must not be shopping at Asda!

By: sam

sam — Mon, 25 Aug 2008 20:58:48 +0000

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By: Ms. Glazes

Ms. Glazes — Mon, 25 Aug 2008 11:06:04 +0000

David – Yes, you’re right. I’d rather pay $8 for 4 beautiful bell pepper than 10 euros for a disgusting hamburger at Hippo (LOL!!!!). Besides, Paris no have peppers like these.

By: Erin

Erin — Mon, 25 Aug 2008 10:20:11 +0000

The color scheme for this tart is simply gorgeous and I love the idea of using both Parmesan and pepper in the crust. Lovely recipe!

By: Eileen

Eileen — Mon, 25 Aug 2008 07:03:17 +0000

This tart looks amazing! I have peppers in my garden and a tart crust in the freezer that I just made yesterday. All I need to do is run out and buy the goat cheese!

By: David

David — Sun, 24 Aug 2008 22:24:04 +0000

2 bucks a pepper? To me, at this point, that seems like quite a bargain…

By: JD

JD — Sun, 24 Aug 2008 19:38:45 +0000

That looks so delicious! I love using orange bell peppers whenever I can, the vibrancy just lights up a dish.

By: Anjali

Anjali — Sun, 24 Aug 2008 18:41:51 +0000

I love all the colors in this tart and how you add a depth of flavor by spreading the pesto between the crust & filling. Thanks for the great ideas!