Comments on: Super Bowl Spareribs with Guajillo BBQ Sauce

By: pink bo staff

pink bo staff — Sun, 28 Sep 2014 00:59:36 +0000

Some fans have their rooms with printed images of Leonardo,
Michelangelo, Donatello and Raphael. Pepper
spray is available in compact shapes such as pens, lip sticks, keychains etc.
Ninja were highly trained warriors of feudal Japan.

By: Roast Pork Loin with Prickly Pear Glaze | Amy Glaze's Pommes d'Amour

Roast Pork Loin with Prickly Pear Glaze | Amy Glaze's Pommes d'Amour — Thu, 20 Mar 2014 22:37:15 +0000

[…] like to provide options to my guests and on the side I served up my favorite Guajillo BBQ sauce along with pan jus which was oh so dunkable from the caramelized glaze and spices melding with the […]

By: Baby back ribs - ivanshaw.com

Baby back ribs - ivanshaw.com — Mon, 17 Feb 2014 03:11:44 +0000

[…] am uncertain whether my pal Amy watched the game either, but she did post about the Superbowl and ribs. That definitely caught my eye – not the Superbowl part, but the ribs and the barbecue sauce, […]

By: Ms. Glaze

Ms. Glaze — Tue, 11 Feb 2014 21:27:58 +0000

By the way we are LOVING the Canadian Olympics commercials in response to the anti-gay sentiment in Russia Awesome!

By: Ms. Glaze

Ms. Glaze — Tue, 11 Feb 2014 21:26:23 +0000

what are cardboard tomatoes?!?!?!

By: wattacetti

wattacetti — Sun, 09 Feb 2014 20:53:32 +0000

In reply to Ms. Glaze. Canned? Approximate quantities? I did it with the cardboard tomatoes and it was okay but will try canned the next go-around. I didn't watch the game per se:I watched the commercials.

By: Ms. Glaze

Ms. Glaze — Sun, 02 Feb 2014 18:43:07 +0000

Chef! Used canned tomatoes – it will be great! I use fresh because that’s what growing around here but canned will cut the prep time. And i really don’t have any secret ingredients accept I simply adjust the sauce to what’s available in the area…. 🙂 You gonna watch the Super Bowl in Canada?

By: wattacetti

wattacetti — Fri, 31 Jan 2014 10:20:17 +0000

Very interesting timing because babybacks went on sale this week at one of the local chains and I need a better sauce than the experiments I’ve been doing.

Apart from the secret ingredient (Tanzanian chocolate? Smurf?), the only thing preventing me from making a good version of the sauce is the 2 pounds of “ripe tomatoes”.

By: Ms. Glaze

Ms. Glaze — Fri, 31 Jan 2014 06:17:38 +0000

Ha! It is my go-to BBQ sauce, that’s for sure. I might have left out a secret ingredient…. just sayin…. :p

By: Ramin Hedayatpour

Ramin Hedayatpour — Fri, 31 Jan 2014 06:15:36 +0000

I’ll take spareribs over wings any day of the week! I know this is your signature BBQ sauce and I’m surprised you actually posted it, but I suppose there’s so many ingredients most people will still come and buy it at the market! Yum!

By: Ms. Glaze

Ms. Glaze — Thu, 30 Jan 2014 17:56:46 +0000

Of course just when I write about how sunny it is, it starts to rain. Oh well, I know we need it…. any fun Game Day recipes to report?