Comments on: Summertime Gazpacho http://www.amyglaze.com/summertime_gazp/?utm_source=rss&utm_medium=rss&utm_campaign=summertime_gazp 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:28:28 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: jeorg http://www.amyglaze.com/summertime_gazp/#comment-7218 Wed, 05 Jul 2006 14:37:11 +0000 http://www.mrsglaze.com/2006/07/03/summertime_gazp/#comment-7218 yummy. i have been enjoying eating the lighter and cool dishes that are served in this weather. although today was much cooler, the restos are still a little warm. allez les bleus!

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By: carolg@PB http://www.amyglaze.com/summertime_gazp/#comment-7217 Wed, 05 Jul 2006 03:41:13 +0000 http://www.mrsglaze.com/2006/07/03/summertime_gazp/#comment-7217 Lovely post and so right for this steamy hot weather! I love Gazpacho. There’s a surprising trick I learned in Spain that traditional Gazpacho has-a bit of stale bread soaked in vinegrette and added into the mix gives it a creamy texture and softens any sharpness.Thanks

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