Comments on: Summer Squash Carpaccio with Seafood Squid Ink Spaghetti http://www.amyglaze.com/summer-squash-carpaccio-with-seafood-squid-ink-spaghetti/?utm_source=rss&utm_medium=rss&utm_campaign=summer-squash-carpaccio-with-seafood-squid-ink-spaghetti 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 14 Sep 2019 01:53:13 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Ms. Glaze http://www.amyglaze.com/summer-squash-carpaccio-with-seafood-squid-ink-spaghetti/#comment-220540 Sat, 14 Sep 2019 01:53:13 +0000 http://www.amyglaze.com/?p=7423#comment-220540 In reply to Alanna Kellogg.

hahaha, I love it! And sorry for the late reply! I just changed my interface and I’m only now seeing my comments! I think cooking fish is kind of mystery to most people, shellfish included, so I try every now and then to make it a little simpler! Thanks for dropping by!!!

]]> By: Alanna Kellogg http://www.amyglaze.com/summer-squash-carpaccio-with-seafood-squid-ink-spaghetti/#comment-220519 Sat, 17 Aug 2019 01:50:05 +0000 http://www.amyglaze.com/?p=7423#comment-220519 So I love-love-love the little tips that are buried in posts from experienced cooks. Here? Cooking scallops on their sides! I think the technique needs a good name, perhaps Glazing?!

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