http://www.amyglaze.com/storm-the-basti/?utm_source=rss&utm_medium=rss&utm_campaign=storm-the-basti 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 07 Jun 2014 07:13:13 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/storm-the-basti/#comment-13004 Sat, 07 Jun 2014 07:13:13 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-13004 Une fois de plus un article effectivement captivant

]]> http://www.amyglaze.com/storm-the-basti/#comment-12989 Mon, 02 Jun 2014 23:36:10 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-12989 Vous faîtes сontinuellement des ρostes intéressants

]]> http://www.amyglaze.com/storm-the-basti/#comment-12988 Mon, 02 Jun 2014 22:49:50 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-12988 Est-il possible de vous emprunter deux ou trois lignes sur mon blog perso
?

]]> http://www.amyglaze.com/storm-the-basti/#comment-12936 Thu, 22 May 2014 15:35:37 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-12936 Je suis venue sur ce post par mégarde et puis je ne le regrette pas du tout !!!

]]> http://www.amyglaze.com/storm-the-basti/#comment-12887 Fri, 16 May 2014 04:51:07 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-12887 Bon je n’ai point fini de regarder cependant je passerai plus tard

]]> http://www.amyglaze.com/storm-the-basti/#comment-6333 Sun, 15 Jul 2007 13:42:47 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6333 Charlene! Wow, long time no see! I would love to get together with you and Alex. I’ll be back in the Bay Area for awhile.
John – My favorite Techie! What are you doing now? You’re still in college right? Helping out with any shows?
Matthew – Thanks and I can’t wait to check out your new blog! Bises

]]> http://www.amyglaze.com/storm-the-basti/#comment-6332 Sun, 15 Jul 2007 04:08:52 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6332 Ms. Glaze! What fun that Boudin Blanc and Italian Sausage video is! You guys are great. True stars!
All the best,
Matthew
P.S. New blog! I’ll add a link for your site…
http://lalandedigitalpress.blogspot.com/

]]> http://www.amyglaze.com/storm-the-basti/#comment-6331 Sat, 14 Jul 2007 22:13:11 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6331 Ms. Glaze,
Gosh its been a while! I Google imaged frog’s legs (long story) and in the first couple rows I saw a picture with a very familiar face in it.
I must say your writing and your videos have a lot of personality and charisma in them. They remind me of the good times I had in tech theater. It sure looks like you are having a lot of fun in Paris! Keep up the good work,
John

]]> http://www.amyglaze.com/storm-the-basti/#comment-6330 Fri, 13 Jul 2007 15:07:22 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6330 Amy,
Here is hoping all is well with you. Alex found your blog/sit, and forwarded it to me. It looks like Paris and a career change agree with you.
Let us know if/when you are in town–I promise if we get to Paris, we’ll be in touch.
Cher

]]> http://www.amyglaze.com/storm-the-basti/#comment-6329 Fri, 13 Jul 2007 09:47:27 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6329 Alan – did I really say ‘beef stalk’? The older I get the worse my dyslexia becomes. If possible use lamb bouilion or veal stock. I know these are hard to find in the US.
Alice – Give it a shot and let me know how it goes! The recipe can be cut in half no problem
Stu – I would put money on olive oil although it would probably taste MUCH better in bacon fat. Everything cooked in bacon fat tastes good to me. Ratatouille is a provençal dish and everything in provence is cooked in olive oil. However, the original ratatouille came from Turkey and it’s quite possible that it was cooked in some sort of animal fat.

]]> http://www.amyglaze.com/storm-the-basti/#comment-6328 Fri, 13 Jul 2007 06:53:38 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6328 To me the big ratatouille debate is: Does it start in bacon fat, or olive oil? What’s your opinion?

]]> http://www.amyglaze.com/storm-the-basti/#comment-6327 Fri, 13 Jul 2007 06:20:43 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6327 I’ve been looking for the perfect easy but truly delicious recipe for ratatouille, and this looks like a winner! Thanks so much.
I’ll have to try it out next weekend… May very well get some lamb too, why not? You’ve inspired me.

]]> http://www.amyglaze.com/storm-the-basti/#comment-6326 Fri, 13 Jul 2007 03:08:14 +0000 http://www.mrsglaze.com/2007/07/12/storm-the-basti/#comment-6326 I love this recipe and do hope our local butcher has lamb in this weekend!
The ratatouille alternative is inspirational.
I chuckled at ‘beef stalk’ 😉

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