http://www.amyglaze.com/souffl_au_fromm/?utm_source=rss&utm_medium=rss&utm_campaign=souffl_au_fromm 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:45:22 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/souffl_au_fromm/#comment-7666 Sun, 25 Apr 2010 11:09:27 +0000 http://www.mrsglaze.com/2006/01/23/souffl_au_fromm/#comment-7666 Awesome!That dish looks really yummy. I wouldnt mind eating that 🙂 haha , good job:)

]]> http://www.amyglaze.com/souffl_au_fromm/#comment-7665 Thu, 26 Jan 2006 00:42:46 +0000 http://www.mrsglaze.com/2006/01/23/souffl_au_fromm/#comment-7665 Bonjour Carrie! You know, Soufflé’s are kinda like dagwood sandwhiches– you can put anything in them as long as it’s precooked and well drained.
I made a tomato, goat cheese, artichoke soufflé for dinner last night that was yummy. I like the mushroom idea, just make sure to drain well or you’ll turn your soufflé brown. Crab would be divine.
Let me know how it goes. Sometimes I add an extra egg white for dramatic heightened appeal.
Bisous, Ms. Glaze

]]> http://www.amyglaze.com/souffl_au_fromm/#comment-7664 Wed, 25 Jan 2006 19:27:17 +0000 http://www.mrsglaze.com/2006/01/23/souffl_au_fromm/#comment-7664 Hey gorgeous! I’m so motivated by your recipe,that I bought a souffle dish today! I’ll let you know how it goes this weekend. Any brilliant ideas for extra ingedients? Shitakes mushrooms? Crab meat?

]]> http://www.amyglaze.com/souffl_au_fromm/#comment-7663 Tue, 24 Jan 2006 15:52:42 +0000 http://www.mrsglaze.com/2006/01/23/souffl_au_fromm/#comment-7663 It looks super! So fluffy! I love the pics!

]]> http://www.amyglaze.com/souffl_au_fromm/#comment-7662 Mon, 23 Jan 2006 13:51:49 +0000 http://www.mrsglaze.com/2006/01/23/souffl_au_fromm/#comment-7662 Your soufflé looks very divine. I have not done those in a long time and should!!! Thanks for the hint!

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