http://www.amyglaze.com/some_like_it_ch/?utm_source=rss&utm_medium=rss&utm_campaign=some_like_it_ch 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:23:54 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/some_like_it_ch/#comment-7066 Wed, 30 Aug 2006 20:59:02 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7066 Nice site and interesting write-up. I wish I can cook. I may be planning a trip to Paris to try out the different restaurants there. I think that’ll be fun. 🙂

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7065 Wed, 30 Aug 2006 14:10:38 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7065 I think I have an idea where you’re getting all those pigeons from 😉

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7064 Wed, 30 Aug 2006 13:35:57 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7064 As I was reading your post this morning a pigeon landed on the patio…. I looked at it and smiled and thought thoughts of stuffed pigeon leg….
No sooner had I had this thought but the pigeon turned, looked at me and made a VERY quick exit…

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7063 Sun, 27 Aug 2006 17:00:01 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7063 I see that pigeon comes with a label so its not de -feathered by you. Can you imagine getting that job and all the feathers floating around the kitchen? LOL
Three cheers to you – back on the meat section!
Looking forward to reading your adventures.

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7062 Sun, 27 Aug 2006 12:50:29 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7062 Well HOORAY for the meat station!
I say they’re very lucky to have you!!
And your French seems to have advanced as well. Funny, looking at that picture of the poor chicken, oops pigeon (and I’m no PETA member) but I made your funny “stinky” face that you post sometimes – it must be contageous. Hard to imagine searing a chicken breast as sexy – you’re definitely turning French on us.
What’s this about la chasse? is that like the le rentrée? Fill us in S.V.P.

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7061 Sun, 27 Aug 2006 11:01:19 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7061 But what had the pigeons done? they had forgottenthemselves on your head ? then I understand !! I mean, don’t tell me your restaurant serves real pigeons, you do serve pigeons from the pigeon factory, like others right ?

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7060 Sun, 27 Aug 2006 09:37:27 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7060 and so true about french men thinking they’re fat. my bf skips dinner if I don’t cook it for him. I tell him to cut down on the pains au chocolat at breakfast but he looks at me as if I told him to stop breathing!

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7059 Sun, 27 Aug 2006 09:36:11 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7059 Poor little chicken! Quelle sadiste! maybe it’s because you’re a scorp.
c’est la chasse, ma chérie!
xxL

]]> http://www.amyglaze.com/some_like_it_ch/#comment-7058 Sat, 26 Aug 2006 14:09:06 +0000 http://www.mrsglaze.com/2006/08/26/some_like_it_ch/#comment-7058 Yeah! SO much fun to read your story. Look at your ease with pigeons now! I think your turned a bit French, and I turned a bit American ahahah!

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