Comments on: Sliced Tomatoes with Rosemary Flowers and Capers http://www.amyglaze.com/sliced-tomatoes-with-rosemary-flowers-and-capers/?utm_source=rss&utm_medium=rss&utm_campaign=sliced-tomatoes-with-rosemary-flowers-and-capers 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Mon, 26 Nov 2018 21:52:55 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Ms. Glaze http://www.amyglaze.com/sliced-tomatoes-with-rosemary-flowers-and-capers/#comment-220470 Mon, 26 Nov 2018 21:52:55 +0000 http://www.amyglaze.com/?p=6727#comment-220470 In reply to Sudhakar Patel.

I wish there was “heart” emoji when responding on WordPress but there isn’t lol! I was not a tomato aficionado for a long time, but I grew up in the 70’s where they were often mealy and mushy from the super markets. I have since changed my ways 🙂

]]> By: Sudhakar Patel http://www.amyglaze.com/sliced-tomatoes-with-rosemary-flowers-and-capers/#comment-220448 Wed, 10 Oct 2018 19:11:18 +0000 http://www.amyglaze.com/?p=6727#comment-220448 Yum. I recently started eating little tomatoes like popping pills.

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