http://www.amyglaze.com/seared-scallops/?utm_source=rss&utm_medium=rss&utm_campaign=seared-scallops 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:03:48 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/seared-scallops/#comment-5623 Thu, 30 Oct 2008 08:57:31 +0000 http://www.mrsglaze.com/2008/04/17/seared-scallops/#comment-5623 typo:
“the temperature”
=
“the usualy with the temperature”

]]> http://www.amyglaze.com/seared-scallops/#comment-5622 Thu, 30 Oct 2008 08:56:26 +0000 http://www.mrsglaze.com/2008/04/17/seared-scallops/#comment-5622 For people planning on making this, I’m not sure that the rule of thumb for scallop-searing is hot enough. I sizzled water, but it wasn’t really hot enough for a great sear. My advice would be to do the temperature; that is, as hot as you can without smoking the oil. This will also mean you don’t have to worry about overcooking the scallops while getting the pan hot for the glaze.
The grapefruit with thyme is awesome, though, and this is by far my favorite food blog.

]]> http://www.amyglaze.com/seared-scallops/#comment-5621 Fri, 25 Apr 2008 07:26:32 +0000 http://www.mrsglaze.com/2008/04/17/seared-scallops/#comment-5621 What a gorgeous presentation…I would love a taste of this!

]]> http://www.amyglaze.com/seared-scallops/#comment-5620 Thu, 24 Apr 2008 05:11:48 +0000 http://www.mrsglaze.com/2008/04/17/seared-scallops/#comment-5620 Looks like an interesting new way for me to prepare scallops. I love using fruits with fish – I am putting your recipe in my “To Try” pile.

]]> http://www.amyglaze.com/seared-scallops/#comment-5619 Sat, 19 Apr 2008 01:22:58 +0000 http://www.mrsglaze.com/2008/04/17/seared-scallops/#comment-5619 these look beautiful amy – thanks for the idea!

]]> http://www.amyglaze.com/seared-scallops/#comment-5618 Fri, 18 Apr 2008 08:30:22 +0000 http://www.mrsglaze.com/2008/04/17/seared-scallops/#comment-5618 Genius! What a great idea for preparing scallops, I’m going to have to give this a try. Thanks!

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