http://www.amyglaze.com/saint_jacques_h/?utm_source=rss&utm_medium=rss&utm_campaign=saint_jacques_h 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:29:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/saint_jacques_h/#comment-7236 Sun, 03 Feb 2008 18:18:06 +0000 http://www.mrsglaze.com/2006/06/19/saint_jacques_h/#comment-7236 I forgot to mentioned that I used frozen artichokes. I cooked them in a pot with a bit flour, a dash of lemmon juice, a tiny bit of sugar and salt, along with one yellow onion and olive oil and water. So it was easier then pealing the artichokes and all. Frozen artichokes are not bad at all…

]]> http://www.amyglaze.com/saint_jacques_h/#comment-7235 Sun, 03 Feb 2008 18:10:24 +0000 http://www.mrsglaze.com/2006/06/19/saint_jacques_h/#comment-7235 I just made the artichoke with scallops for dinner. Fantastic. Me and my boyfriend loved it. The sauce was not enough! Next time I will make it for friends. Thanks for the easy but impressive recipe.

]]> http://www.amyglaze.com/saint_jacques_h/#comment-7234 Thu, 22 Jun 2006 06:13:15 +0000 http://www.mrsglaze.com/2006/06/19/saint_jacques_h/#comment-7234 Breath-taking photo AGAIN Amy.
And a delicious variation on my almost daily steamed artichoke. I’m going to try this though I do hate to throw away the leaves too…

]]> http://www.amyglaze.com/saint_jacques_h/#comment-7233 Tue, 20 Jun 2006 09:09:21 +0000 http://www.mrsglaze.com/2006/06/19/saint_jacques_h/#comment-7233 here in germany at the moment, i would kill for a vegetable other than a potato or say cabbage. that looks delish. and i too love bacon and scallops.

]]> http://www.amyglaze.com/saint_jacques_h/#comment-7232 Mon, 19 Jun 2006 21:13:03 +0000 http://www.mrsglaze.com/2006/06/19/saint_jacques_h/#comment-7232 Looks delicious! Also, hope you are dealing well with the new job! I read your previous posts and it did not seem to be la joie!

]]> http://www.amyglaze.com/saint_jacques_h/#comment-7231 Mon, 19 Jun 2006 14:08:29 +0000 http://www.mrsglaze.com/2006/06/19/saint_jacques_h/#comment-7231 “chiseling a vegetable into a sculpted piece of art”, that’s the purpose of ENA, right ?

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