http://www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/?utm_source=rss&utm_medium=rss&utm_campaign=rhubarb-celery-chutney-grilled-pork-chops 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 18:12:04 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/#comment-4044 Tue, 04 Oct 2011 13:16:07 +0000 http://www.mrsglaze.com/2011/09/26/rhubarb-celery-chutney-grilled-pork-chops/#comment-4044 Congratulations. Very few are able to follow their passions. Bravo!

]]> http://www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/#comment-4043 Tue, 04 Oct 2011 12:26:17 +0000 http://www.mrsglaze.com/2011/09/26/rhubarb-celery-chutney-grilled-pork-chops/#comment-4043 I left Citizen Cake to work as Chef for Echo Valley Farm. I have a life long connection to this beautiful place and the owners and it has always been my dream to work in some way with the Echo Valley team. We have played around with various ideas for almost a decade. Now that the farm is in full swing we are working on products, farm to table dinners, and more. It’s really a dream come true.
The last two years were sort of a crazy adrenaline blur opening restaurants. A fun blur. But also, a physically painful one. So this is my breath of fresh air so to speak!
And I am so happy to be here. I can’t even begin to tell you. The farm is my walk-in refrigerator, my pantry, my therapy, my passion. It’s sort of what every chef dreams of I think. I feel blessed to be here…

]]> http://www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/#comment-4042 Tue, 04 Oct 2011 11:02:20 +0000 http://www.mrsglaze.com/2011/09/26/rhubarb-celery-chutney-grilled-pork-chops/#comment-4042 Love the color combination. Your recent posts are farm related. Are you still at Citizen Cake?

]]> http://www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/#comment-4041 Tue, 04 Oct 2011 09:12:00 +0000 http://www.mrsglaze.com/2011/09/26/rhubarb-celery-chutney-grilled-pork-chops/#comment-4041 celery and rhubarb : that’s something chef Alain Passart could have thought about !!Bravo pierre

]]> http://www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/#comment-4040 Fri, 30 Sep 2011 13:06:04 +0000 http://www.mrsglaze.com/2011/09/26/rhubarb-celery-chutney-grilled-pork-chops/#comment-4040 Never thought of putting rhubarb and celery together but why not? I like celery, it’s terribly underused. And I’ll eat almost anything on top of a perfectly grilled pork chop.

]]> http://www.amyglaze.com/rhubarb-celery-chutney-grilled-pork-chops/#comment-4039 Mon, 26 Sep 2011 23:15:02 +0000 http://www.mrsglaze.com/2011/09/26/rhubarb-celery-chutney-grilled-pork-chops/#comment-4039 Simply delicious!

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