http://www.amyglaze.com/raspberry_almon/?utm_source=rss&utm_medium=rss&utm_campaign=raspberry_almon 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:49:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/raspberry_almon/#comment-7523 Mon, 27 Mar 2006 17:20:17 +0000 http://www.mrsglaze.com/2006/03/27/raspberry_almon/#comment-7523 Oh my goodness…I think I could just eat the chocolate sauce with a spoon. I’ve never put honey or raspberry puree in a chocolate sauce, but it sounds amazing. Instead, I just ate a bowl of lowfat, low sugar, low taste, frozen yogurt…I’m jealous!

]]> http://www.amyglaze.com/raspberry_almon/#comment-7522 Mon, 27 Mar 2006 10:29:42 +0000 http://www.mrsglaze.com/2006/03/27/raspberry_almon/#comment-7522 i absolutely love making tarts, quiches and pies. there is nothing more fun than making a dough, rolling it out, blind baking, stuffing with favorite ingredients and then eating warm…. mmmm.
oh, and thomas and i have a similar discussion about mint and chocolate. apparently there is opposition to this combination in the world…

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