http://www.amyglaze.com/pretzels/?utm_source=rss&utm_medium=rss&utm_campaign=pretzels 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 23 Mar 2013 02:27:32 +0000 hourly 1 https://wordpress.org/?v=6.7.1 http://www.amyglaze.com/pretzels/#comment-10129 Sat, 23 Mar 2013 02:27:32 +0000 http://www.amyglaze.com/?p=2602#comment-10129 […] The sit down part of the evening commences with a napa cabbage and honey crisp apple slaw and warm pretzel sticks.  The side dishes range from cippolinis in caraway cream sauce, to roasted kuri squash with […]

]]> http://www.amyglaze.com/pretzels/#comment-9926 Mon, 28 Jan 2013 12:04:52 +0000 http://www.amyglaze.com/?p=2602#comment-9926 Don’t you just adore The Joy of Cooking? When I want to make something I’ve never made before I always look there first. There are recipes in that book for almost any food I can think of and then they give alternate versions and fully explain how and why recipes work the way they do and what to do if you desire a different result. What could be better or more comprehensive? It’s no wonder that book is in something like it’s 485th edition.

]]> http://www.amyglaze.com/pretzels/#comment-9483 Fri, 07 Dec 2012 21:20:17 +0000 http://www.amyglaze.com/?p=2602#comment-9483 […] The sit down part of the evening commences with a napa cabbage and honey crisp apple slaw and warm pretzel sticks.  The side dishes range from cippolinis in caraway cream sauce, to roasted kuri squash with […]

]]> http://www.amyglaze.com/pretzels/#comment-9426 Tue, 27 Nov 2012 21:07:30 +0000 http://www.amyglaze.com/?p=2602#comment-9426 Those look amazing! How interesting about lye too. I have never been brave enough to cook with it, and it is nice to know that there is an alternative!

]]> http://www.amyglaze.com/pretzels/#comment-9380 Tue, 20 Nov 2012 19:18:35 +0000 http://www.amyglaze.com/?p=2602#comment-9380 Your pretzels were much better not to mention the ham and pizzas.

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