Comments on: Performance On A Plate
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3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in betweenTue, 03 Apr 2012 02:19:14 +0000
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By: Kellie
http://www.amyglaze.com/performance_on_/#comment-6708
Wed, 27 Jun 2007 14:57:31 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6708Hi Amy,
Just found out about your great site today from TuttiFoodie.com’s weekly newsletter — I love it! Another great (very long-standing) woman chef in SF is Gloria Ciccarone-Nehls at the Big 4 Restaurant at the Huntington Hotel. She’s been here for 27 years and she’s known for her creative wild game dishes — terrific! She has a dedicated Wild Game Week every November. You should check it out sometime!
Best, Kellie 🙂
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By: Suketu
http://www.amyglaze.com/performance_on_/#comment-6707
Mon, 07 May 2007 00:10:40 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6707Dear Webmaster,
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By: San Francisco Photos
http://www.amyglaze.com/performance_on_/#comment-6706
Mon, 02 Apr 2007 04:17:01 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6706Zuni’s always been my favorite!
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By: jquiroga
http://www.amyglaze.com/performance_on_/#comment-6705
Thu, 22 Feb 2007 08:37:13 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6705Fortunately, Anne-Sophie Pic gets her third Michelin star. http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article1421194.ece http://www.pic-valence.com/cuisine-gastronomique-en/cuisine-maison-pic.htm
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By: Beatrice
http://www.amyglaze.com/performance_on_/#comment-6704
Tue, 20 Feb 2007 23:13:39 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6704You forgot another restaurant:
Woodward’s Garden!
I work there, and the staff is ALL FEMALE – both the owners, me (the sous chef) and our dishwasher. Next time you’re in the city you should stop on by! Business is wonderful and i agree with you about your comments about “performance on a plate”. I couldn’t imagine doing another job – it is far more satisfying to me than anything else i could do. Not many other people can say at the end of a good night that they gave people happiness, titilated all of their senses, helped them enjoy the company of their loved ones and, in a sense, helped them survive.
And the restaurant runs more smoothly than any other kitchen i’ve been in – we can’t help but joke that its the all female crew. girl power!
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By: DM
http://www.amyglaze.com/performance_on_/#comment-6703
Sat, 17 Feb 2007 20:05:01 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6703The stupid 5th floor website doesn’t say who the current chef is but both the pastry chef and the sommelier are women, so I figure that’s close enough…
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By: the pauper
http://www.amyglaze.com/performance_on_/#comment-6702
Fri, 16 Feb 2007 06:42:32 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6702that’s interesting because supposedly the number of females at CIA has gone up steadily in the past 10-15 years. they must be graduating more students than ever… what does the article list as the reason? can you link us the article?
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By: MS. Glaze
http://www.amyglaze.com/performance_on_/#comment-6701
Thu, 15 Feb 2007 19:05:19 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6701Ah yes, how could I forget Nancy Oaks at Boulevard. But I though Melissa Perello left 5th Floor? Did she come back or is there another woman?
Wow, all these restaurants I have to check out…
Thanks!
Ms. Glaze
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By: DM
http://www.amyglaze.com/performance_on_/#comment-6700
Thu, 15 Feb 2007 19:03:31 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6700Also Hayes Street Grill and Viccollo
which are run by Patricia Unterman
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By: DM
http://www.amyglaze.com/performance_on_/#comment-6699
Thu, 15 Feb 2007 19:02:35 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6699Boulevard
Mijita (another de Jardines place)
Fifth Floor
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By: Coquette
http://www.amyglaze.com/performance_on_/#comment-6698
Thu, 15 Feb 2007 18:42:52 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6698Bravo Amy! Aren’t the exec chefs at Boulevard 2 women? I could have sworn so (haven’t been there in a while).
xoxo,
nat
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By: sam
http://www.amyglaze.com/performance_on_/#comment-6697
Thu, 15 Feb 2007 18:28:54 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6697Loretta Keller at my favourite Coco500
and as a fan of the late Desiree I am also looking forward to this:
“To our dedicated Patrons who are waiting for news of Anne Gingrass and Desiree, here is the latest. Anne has married her college sweetheart and is now Anne Paik. She is in the final stages of opening ” ESSENCIA ” A Peruvian restaurant with Annes California organic twists in Hayes Valley. Projected opening date is late February 2007.”
news taken from the Desiree site
(sorry your blog host won’t allow me to add the appropriate url links to Coco or Desiree)
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By: sam
http://www.amyglaze.com/performance_on_/#comment-6696
Thu, 15 Feb 2007 18:28:23 +0000http://www.mrsglaze.com/2007/02/15/performance_on_/#comment-6696Loretta Keller at my favourite Coco500
and as a fan of the late Desiree I am also looking forward to this:
“To our dedicated Patrons who are waiting for news of Anne Gingrass and Desiree, here is the latest. Anne has married her college sweetheart and is now Anne Paik. She is in the final stages of opening ” ESSENCIA ” A Peruvian restaurant with Annes California organic twists in Hayes Valley. Projected opening date is late February 2007.”
news taken from here
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