http://www.amyglaze.com/passover_pastry/?utm_source=rss&utm_medium=rss&utm_campaign=passover_pastry 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:37:47 +0000 hourly 1 https://wordpress.org/?v=6.7.1 http://www.amyglaze.com/passover_pastry/#comment-7483 Thu, 19 May 2011 02:40:18 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7483 Could I know the metric measurements please, these look amazing. And what is the temperature in degrees celcius
Also, I want to make them for a friends baby shower who is having a boy – any ideas on a blue flavoured one?

]]> http://www.amyglaze.com/passover_pastry/#comment-7482 Thu, 18 Mar 2010 11:11:29 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7482 how many does this make?

]]> http://www.amyglaze.com/passover_pastry/#comment-7481 Sat, 13 Feb 2010 19:57:45 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7481 Hi, would love to try your recipe, would you mind letting me know the metric measurements and oven temp for celcius and whether fan forced or not.
Thank you, can’t wait to try them. Niki

]]> http://www.amyglaze.com/passover_pastry/#comment-7480 Wed, 03 Feb 2010 21:34:35 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7480 You look quite fit, I bet you don’t eat that crap!.

]]> http://www.amyglaze.com/passover_pastry/#comment-7479 Thu, 16 Oct 2008 08:41:15 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7479 Hello. You have a lovely blog. I have come across in my searches for gluten free options in Paris. I was wondering, if you knew, I believe the fillings for the macarons are gluten free as well? I am planning on tasting as many as I can, but have not been able to verify the filling is gluten free as well.
Thank you for any information you may have,
Mrs. G. F.

]]> http://www.amyglaze.com/passover_pastry/#comment-7478 Mon, 12 Nov 2007 08:15:20 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7478 hi there lovely macarons picture u hv there…did u bake them all?
Can i kindly request for a metric measurements or in grams as i’m not good in using cup measurement.
thanks

]]> http://www.amyglaze.com/passover_pastry/#comment-7477 Mon, 17 Apr 2006 16:55:36 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7477 I SO much want to make those!! ALways been scared to make macaroons!! Don’t ask me why! They re gorgeous!

]]> http://www.amyglaze.com/passover_pastry/#comment-7476 Sat, 15 Apr 2006 02:24:12 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7476 just perfect ! yummy .
Thank you for great recipes and wonferful pictures !

]]> http://www.amyglaze.com/passover_pastry/#comment-7475 Fri, 14 Apr 2006 04:59:50 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7475 I gave this macaroon recipe the nod to a friend, who replied:
“delish!”
Good work Ms. Glaze…

]]> http://www.amyglaze.com/passover_pastry/#comment-7474 Wed, 12 Apr 2006 09:35:40 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7474 Ah yes, Pierre Herme is truly a pastry God and I love his new collection. My friend just did her apprenticeship there and said it was outstanding. Have you ever had his ice cream, oh la la la la…
Please note: I made a typo in the instructions and it’s major!!!! I wrote “don’t overmix”, but you “do” need to overmix or ‘overfold’ until the batter is shiny.

]]> http://www.amyglaze.com/passover_pastry/#comment-7473 Wed, 12 Apr 2006 00:43:16 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7473 Hi Amy
Do not forget this creator in Paris
http://www.pierreherme.com/ you will see more than in La Duré. Pierre Herme is not talking about cooking but about “collection”…
Raph

]]> http://www.amyglaze.com/passover_pastry/#comment-7472 Tue, 11 Apr 2006 16:21:01 +0000 http://www.mrsglaze.com/2006/04/11/passover_pastry/#comment-7472 there is this fabulous macaroon store around the corner from us when we are in paris. loves it. oh how i loves it.

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