http://www.amyglaze.com/paris_on_the_te-2/?utm_source=rss&utm_medium=rss&utm_campaign=paris_on_the_te-2 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Thu, 03 May 2007 10:56:17 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/paris_on_the_te-2/#comment-6612 Thu, 03 May 2007 10:56:17 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6612 Great question about the bacon. I know I was calling it bacon in my video, but actually it was lardon. I was just using the meat part of lardon and not the fat. If you use bacon then a quick sauté is recommended in advance. Thanks for catching that!!!

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6611 Wed, 02 May 2007 11:56:28 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6611 Great video, I look forward to the next in the series!

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6610 Mon, 30 Apr 2007 12:29:11 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6610 A friend of mine recommended your site, and I absolutely love it! I am going to try this recipe for sure (as soon as Seattle warms up a bit).
I really love this video series and hope to see more soon!

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6609 Mon, 30 Apr 2007 07:36:33 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6609 What fun! Lucky you to have such a lovely rooftop terrace in Paris! Bacon is cooked first, or no?

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6608 Sun, 29 Apr 2007 13:06:44 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6608 I wish I could recreate your recipe exactly as you have, but, alas, I don’t have access to a Parisian terrace…

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6607 Sun, 29 Apr 2007 03:43:24 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6607 Just curious – where do you get fresh scallops on the West Coast? Are they flown into Las Vegas Jamie? Does Robochon use them?!?!? Bisous, Ms. Glaze

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6606 Sat, 28 Apr 2007 09:57:57 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6606 This is so great! I just love the straight-forward wonderful preparations you have made here. They remind me of this wonderful book “Parisian Home Cooking” by Michael Roberts.

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6605 Fri, 27 Apr 2007 15:11:15 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6605 i love it! your terrace is BEAUTIFUL i want to come visit….tonight

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6604 Fri, 27 Apr 2007 11:30:53 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6604 You are awesome….I think this is a new series in the works! I am totally going to try that recipe!

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6603 Fri, 27 Apr 2007 11:26:14 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6603 Carol – I’m so glad you could watch this one! My mom doesn’t like the animal videos either…
Bob – The olive oil and wine both go with the veggies. You can add a little wine to the scallops too, but add it before the cream and bbq a minute before. Sometimes wine can make cream seperate if added afterwards.
Kate – How’s the farm? What are you growing!?!?! Miss you guys!

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6602 Fri, 27 Apr 2007 09:56:35 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6602 Love what you are doing here! This is just fabulous and informative and inspirational! I am off to the Half Moon Bay fish vendor for scallops today!

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6601 Fri, 27 Apr 2007 09:29:20 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6601 It wasn’t clear to which you were adding the oil and the wine, the scallops or the veggies. Perhaps you could include an ingredient list and written instructions?

]]> http://www.amyglaze.com/paris_on_the_te-2/#comment-6600 Fri, 27 Apr 2007 09:18:08 +0000 http://www.mrsglaze.com/2007/04/26/paris_on_the_te-2/#comment-6600 FUN! Amy
And it looks so easy!
I wonder, are you really steaming the scallops with the lid on the barbie?

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