Comments on: Pain de Mie

By: google

google — Sat, 07 May 2016 12:23:40 +0000

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By: DISSERTATION EXPRESS

DISSERTATION EXPRESS — Wed, 03 Mar 2010 01:08:59 +0000

wonderful taste

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custom papers — Wed, 26 Aug 2009 22:19:42 +0000

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Term paper — Mon, 10 Aug 2009 09:09:36 +0000

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By: danial

danial — Tue, 07 Jul 2009 03:10:16 +0000

good taste

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By: LaCheshireChat

LaCheshireChat — Sun, 11 Jan 2009 12:11:04 +0000

Joanne – I am here to save you from your Retail Dilemma… you NEED that pan to make Pan de Mie AS WELL AS this: http://easteuropeanfood.about.com/od/breads/r/blackbread.htm?p=1
Voilà!
Here’s hoping you have found justification for said purchase in the ensuing 2 years or this puts you over the impulse edge.
Ms. Glaze – You make me chuckle sooo much!

By: San Franisco Photos

San Franisco Photos — Sat, 22 Dec 2007 14:30:42 +0000

Was just in Paris less than a month ago and I couldn’t stop eating all of the breads, pastries in the bakeries. Felt like I was having two, three breakfasts everyday. Eeek, it was soooo good and I can’t wait to go back! Love that city as much as I love San Francisco!

By: mbcorso

mbcorso — Sat, 15 Dec 2007 10:01:16 +0000

Joanne, why not use American loaf pans? You would have to use 2 at least, but they would be almost the same shape, and you probably have them.
M

By: joanne

joanne — Thu, 29 Nov 2007 18:14:01 +0000

I’ve been baking a basic egg bread for my pain perdu fascination. Now I’m eyeing that pain de mie pan in the King Arthur catalog. Someone help me. $40 for a single use item. I need help, give me other uses for this pan, or other places to buy this pan, without the guilt.

By: Jeremy

Jeremy — Mon, 19 Nov 2007 15:57:49 +0000

I know the feeling, just baked like mad over the weekend, a baguette paysanne, an oat bread and an incredible levain loaf. In the morning with jam and butter, in the afternoon gravlax and at nite a mozzarella, arugula and prosciutto paninni!
Check it msglaze!

By: SAS

SAS — Mon, 19 Nov 2007 11:16:32 +0000

Sniff…No more pain pour moi, pour toujours. Je peux le goûter dans ma mémoire, cependant. But posts like these remind me that I will never scarf down an entire loaf of bread, or even a slice, again. Okay, I’m going to go have a moment now…

By: Chrissy

Chrissy — Mon, 19 Nov 2007 00:55:18 +0000

Billy wounds just like me!!!! A fellow carb addict 😀

By: foodie froggy

foodie froggy — Sun, 18 Nov 2007 23:53:21 +0000

A “pain de mie” mattress and pillows !! How great that would be !!

By: G

Sun, 18 Nov 2007 19:15:55 +0000

Hmm. For years my husband has been telling our son the story of “The Planet Where Everything Was Soft Like A Bed.”
Perhaps that little bedtime story should been Soft Like Bread.

By: Ms. Glaze

Ms. Glaze — Sun, 18 Nov 2007 12:12:05 +0000

I know this is a silly post, but I honestly ate a whole loaf on my own the other day!!! I just couldn’t stop. And then I ate a whole baguette yesterday. It must be the cold weather because all I crave are carbs.
Thanks Casoulet Cafe! That would be a dream job.

By: Gillian

Gillian — Sat, 17 Nov 2007 20:20:07 +0000

I miss eating a baguette a day in France. With butter and honey. Canadian bread makes me sad.

By: lilalia

lilalia — Sat, 17 Nov 2007 13:30:18 +0000

What I can’t figure out is whether the wonderful substance on top of the bread is “fromage et confiture” or melted mozzarella and sauté onions.

By: Mike

Mike — Sat, 17 Nov 2007 06:24:26 +0000

That essay is hilarious

By: Cassoulet Cafe

Cassoulet Cafe — Fri, 16 Nov 2007 11:26:18 +0000

Cute post and now I need to re-taste pain de mie when I go back to Frace. I was always so in love with the crusty baguettes and such that we never bought pain de mie unless we were craving an american style sandwich.
By the way, I watched some of your cooking videos and I’m really impressed. You seem like the perfect celebrity chef personality. What I mean is, there are so many annoying ones out there, you would be a refreshing change! (Hope that came out like I meant it: a compliment!)
Bonne journee!
CC

By: Adele

Adele — Fri, 16 Nov 2007 07:48:33 +0000

Today’s lesson made me laugh out loud. I particularly like Billy’s essay.
I definitely can – and have – eaten entire loaves of French bread in one sitting. Pain de mie isn’t my favorite, but now I really want one of those giant brioches from Brioche d’Or, slathered in butter and griotte jam.