http://www.amyglaze.com/oysters-how-to/?utm_source=rss&utm_medium=rss&utm_campaign=oysters-how-to 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:06:23 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/oysters-how-to/#comment-5720 Wed, 12 Aug 2009 07:15:33 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5720 Well, no shit sherlock.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5719 Tue, 19 May 2009 14:41:42 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5719 The online pharmacy no prescription phrase works on two distinct planes; the internet and non prescription medication. But, we are fusing the phrase so that it means something and we can use the constituent parts of the phrase to create an idea. The concept of “online pharmacy no prescription” is designed for the purpose of providing medication over the internet (online) for all those people all over the world who are in dire need of suitable medication at reasonable prices, which is exactly the reason behind generic meds.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5718 Sat, 08 Mar 2008 00:27:58 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5718 50? YOu ate FIFTY oysters? Fried and raw? It’s no surprise you had “le gastro,” but it’s a miracle you’re alive. I don’t care if you’re Kobayashi, eating 50 oysters is insane. But I’m glad you made it through. Must have been a nightmarish experience…

]]> http://www.amyglaze.com/oysters-how-to/#comment-5717 Wed, 05 Mar 2008 12:49:33 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5717 Yes i think Ms Glaze is right.I hope to be now on your feet!!
See ya!

]]> http://www.amyglaze.com/oysters-how-to/#comment-5716 Tue, 04 Mar 2008 13:55:27 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5716 Nathalie – The chef said “le gastro” and all the cooks in the restaurants call classy restaurants “gastros”. It’s their nickname for Michelin restaurants. The same way we don’t say a restaurant with “etoiles” but with “Macarons”. Don’t ask me why, but I don’t make these things up.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5715 Tue, 04 Mar 2008 08:41:54 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5715 Hmmm a few comments :
– no one says “le gastro” but “une gastro” when referring to a disease called “gastro enterite”.
– only people whose mother tongue is english would nickname restaurants gastronomiques “gastros” 🙂
Parisians would call them “les étoilés” (from Michelin red guide stars) or would use their whole name : i.e restaurants gastronomiques.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5714 Fri, 29 Feb 2008 23:16:02 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5714 Love the video, and that is such a beautiful glove you have. I wish I had that when I started out working in restaurants. My only protection was a white towel that I wrapped around the oyster+my hand, and also to have the right shucker that works properly was such a key factor, people would steal it and I always got the crappy one.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5713 Wed, 27 Feb 2008 17:01:24 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5713 I just had a few bad oysters lay me out too. I love those slimy little buggers but the bad ones are deadly.
Hope you’re better.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5712 Wed, 27 Feb 2008 09:16:23 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5712 I was up at Tomales Bay a week ago, munching the famous oysters there. One sauce that was served was rice vinegar + jalapeño (easy does it). Surprisingly good — I recreated it at home for serving with seared ahi.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5711 Wed, 27 Feb 2008 08:45:43 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5711 OD-I-BILE
You can buy it over the counter in France and it’s just charcole tablets and filters out the bad stuff – best when you’ve downed a round of greasy yummy escargots.
But raw oysters are tricky. You only need one bad one to lay you low.
And 50 oysters! girl.
Lordie
Glad you are better. You ARE better right?

]]> http://www.amyglaze.com/oysters-how-to/#comment-5710 Wed, 27 Feb 2008 08:11:52 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5710 Oh, you poor dear, you’ve had a bit of a run, lately, non? Sorry for the bad pun, completely unintentional. I know the feeling when life seems to have taken a dead fish and repeatedly slapped you in the face with it. But you do inspire us all to greater things, so I’m sending a big hug and a hot cup of tea. Feel better.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5709 Wed, 27 Feb 2008 07:58:21 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5709 Oysters are delicious. and I can definitely feel your pain about working life in a restaurant when you are sick. I was sick for a whole week but it is an unspoken rule that unless you are at the hospital, you show up to work. Those are the times that i see how different our profession is. My roomate works in an office and if it just snows a little too much he takes a day off, haha.
My favorite sauces to eat with oysters are mignonette, salsa verte made with oregano, parsley, olive oil, capers, parmesan… or a nice spicy crayfish remoulade. yum.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5708 Wed, 27 Feb 2008 07:34:47 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5708 Oh dear.
That sounds like an absolutely hellish experience. Glad you’re alive and recovered!

]]> http://www.amyglaze.com/oysters-how-to/#comment-5707 Wed, 27 Feb 2008 05:39:11 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5707 No need to apologize for the close-ups, it can only help your ratings 😉
I’ve always found mussels to be a more convenient and less potentially harmful bivalve. Mmmmm, moules et frites.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5706 Wed, 27 Feb 2008 05:31:07 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5706 don’t forget you were just sick w the flu and your resistance is down; eating raw oysters not a good idea with the possible bacteria/viruses in them. beth

]]> http://www.amyglaze.com/oysters-how-to/#comment-5705 Tue, 26 Feb 2008 22:31:55 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5705 Stu – thanks! I couldn’t remember the name of it when I was making the video.
Buck – Yes well, oysters are off my list for awhile I think 😉

]]> http://www.amyglaze.com/oysters-how-to/#comment-5704 Tue, 26 Feb 2008 20:08:10 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5704 Oysters and cleavage…some of my favorite things.

]]> http://www.amyglaze.com/oysters-how-to/#comment-5703 Tue, 26 Feb 2008 16:00:57 +0000 http://www.mrsglaze.com/2008/02/26/oysters-how-to/#comment-5703 The sauce is called ‘sauce mignonette’, r?

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