Comments on: Nopales & Delicata Squash Quiche

By: anti wrinkle cream garnier

anti wrinkle cream garnier — Thu, 18 Sep 2014 14:48:19 +0000

You can certainly see your enthusiasm within the article you write.
The arena hopes for more passionate writers such as you who aren’t afraid to say how they believe.

At all times follow your heart.

By: buy youtube subscribers cheap

buy youtube subscribers cheap — Fri, 12 Sep 2014 22:19:01 +0000

We all know videos will be invoked among
the appropriate and effective alternative to develop the business conveniently.
Effectively, naturally I will have answers to any or
all of one’s queries. Additionally, Akamai dominates the
top 50 retailers list by a large margin, and we also see
videos being served from Amazon.

By: chris

chris — Thu, 17 Apr 2014 11:01:23 +0000

curious as to whether a tiny bit of jalapeno would do well in this? i’m not into super spicy things but maybe heat would be good here? if not a jalapeno (seedless for less heat), another chile or pepper to suggest? thank you. (big fan of nopales here but have only had it in a salad w mexican cheese at guaymas before they took it off menu.)

By: Joe

Joe — Thu, 17 Apr 2014 03:21:44 +0000

real men eat quiche… with bacon… .:)

By: Ms. Glaze

Ms. Glaze — Wed, 16 Apr 2014 17:26:46 +0000

I’m always a fan of increasing the bacon…

By: rxh

rxh — Wed, 16 Apr 2014 17:26:09 +0000

I’ve never been a fan of eggs. I can’t tell you why, it’s just how I am, but for some unknown reason I can eat quiche. I tried your nopales salad recipe and like Het I was completely surprised by the slime when they first start to cook! And you’re right – the flavor is similar to a pickled canned green bean. I found nopales in my neighbor’s front yard and I went through the whole process of prepping it (no blow torch though, only vegetable peeler). It wasn’t that hard and was worth the effort.

I’ll give this quiche a shot, but I doubt I’ll find delicata squash. Maybe I can increase the bacon instead 😉

By: Ms. Glaze

Ms. Glaze — Wed, 16 Apr 2014 17:13:46 +0000

Quiches are a little like dagwood sandwiches – use what ya got! The only ingredients that really need to stay in proportion are the milk & eggs and even those are quite forgiving. Bacon and nopales is good together with or without the squash.

You could also use thinly sliced butternut, but that’s done for the season too.

I’m glad you were able to find nopalitos! That cuts the prep work in half!

By: Het

Het — Wed, 16 Apr 2014 17:10:42 +0000

Okay, so I didn’t have any luck with delicata squash so it must be done for the season in my neck of the woods, but I did find nopales at a wonderful Mexican market in town and I made this recipe minus the squash. Fantastic!

I had never used nopales before and I bought them in a package that was pre-prepped and chopped. But boy are you right – they are seriously slimy once they are cooked. But it does cook off and I’m glad you warned me or I would have thrown them out!