Comments on: Mini Lamb Sliders with Harissa Sauce http://www.amyglaze.com/mini-lamb-slide/?utm_source=rss&utm_medium=rss&utm_campaign=mini-lamb-slide 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 01:49:06 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Alexthepink http://www.amyglaze.com/mini-lamb-slide/#comment-5451 Tue, 05 Aug 2008 11:11:18 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5451 Very cute! These are just the sort of canapes I like!

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By: Sha http://www.amyglaze.com/mini-lamb-slide/#comment-5450 Mon, 14 Jul 2008 08:32:43 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5450 So cute ! I love little things to eat. And I love (private) appetizer parties !

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By: Helen Yuet Ling P http://www.amyglaze.com/mini-lamb-slide/#comment-5449 Thu, 26 Jun 2008 07:57:51 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5449 Yum! I had a baby burger (beef and foie gras) last week at Taste of London from L’Atelier du Joel Rubuchon. It was the smallest I’ve ever had, but this one looks even smaller!

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By: Farmgirl Susan http://www.amyglaze.com/mini-lamb-slide/#comment-5448 Sat, 21 Jun 2008 11:25:17 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5448 These sound fabulous – and they’re so cute! Since we raise sheep, I’m always looking for interesting new lamb recipes. I’ll have to make these the next time my foodie mom comes to visit – she loves both lamb and cumin. Thanks! : )

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By: Norm http://www.amyglaze.com/mini-lamb-slide/#comment-5447 Fri, 20 Jun 2008 17:17:00 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5447 I love lamb and Harissa is my new house favorite condiment.

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By: Kitty Morse http://www.amyglaze.com/mini-lamb-slide/#comment-5446 Fri, 20 Jun 2008 12:54:25 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5446 Bonjour: Just found out about your website. Ground Lamb “sliders” are sometimes called “kefta” in Morocco, where I come from–flavored with cumin, and washed down with a glass of mint tea! You’ll find more recipes in my cookbook: Cooking at the Kasbah: Recipes from my Moroccan Kitchen, and on my website, http://www.kittymorse.com
A bientot, and Bismillah,
Kitty

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By: Joan http://www.amyglaze.com/mini-lamb-slide/#comment-5445 Wed, 18 Jun 2008 14:25:51 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5445 Yummmmm. I love eating food in small bites. It’s so fun! And you get to eat a bit of everything.
Hey so where is your blog entry where you are talking about French people saying “ma – buh Ouais !” I was telling my bf about that (who is American/French) but he doesn’t believe me… !!! He hasn’t lived in France since he was 8 so he can’t recall hearing it. ARghhhh!

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By: Erin http://www.amyglaze.com/mini-lamb-slide/#comment-5444 Wed, 18 Jun 2008 04:22:00 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5444 Those are just adorable and they sound delicious! I love having dinner parties. I’ll definitely have to check out that book.

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By: SAS http://www.amyglaze.com/mini-lamb-slide/#comment-5443 Wed, 18 Jun 2008 01:04:01 +0000 http://www.mrsglaze.com/2008/06/17/mini-lamb-slide/#comment-5443 Cute l’il snickers. I just got a recipe for gluten-free croissants – if they’re any good (which in the GF world means anywhere near edible), maybe I’ll try this recipe for a summer party.

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