http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Mon, 13 Oct 2014 14:29:55 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-13482 Mon, 13 Oct 2014 14:29:55 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-13482 My mouth is watering and I would make this recipe for the entire family when the price on Lobster goes down.

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-10172 Mon, 01 Apr 2013 22:27:49 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-10172 […] – The main course was homemade Fish and Crab Raviolis served with grilled Asparagus on a bed of Smoked Paprika Sauce. […]

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-9062 Tue, 31 Jul 2012 21:11:20 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-9062 Just as soon as I get this pig roast under my belt this weekend, then I’ll make more…. :))

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-8887 Thu, 26 Jul 2012 21:00:36 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-8887 These are my favorite. When are you making them again???

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3884 Mon, 26 Mar 2012 23:01:10 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3884 Ellen! I want to answer that question and I will soon! I’m a little crazy right now at Pie ranch cooking for 60 people lunch/dinner every day. Love, love, love this place and will give all the details soon….
I didn’t use a ravioli cutter per se, I actually had a small fluted biscuit cutter that’s about 2 1/2-inches in diameter. But I think anything circular and sharp-ish could be used. The fluted look is pretty and often seen on agnolotti, but it’s not necessary…
Thank you for your note! Good to hear from you!

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3883 Mon, 26 Mar 2012 20:53:58 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3883 OMG! I can’t wait to try this one for myself.
I absolutely LOVE lobster ravioli.
Thanks

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3882 Sun, 25 Mar 2012 06:20:55 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3882 Your lobster ravioli looks delicious! I will try it someday when I have time to devote to it. What size ravioli cutter did you use?
What type of work are you doing now? You might have talked about it in an earlier post, but I missed it. I enjoyed reading your blog when you were in Paris and at Le Bernardin, and I am just plain curious as to what you are doing now. I love the passion that you show in your life. It’s very inspiring.

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3880 Sat, 24 Mar 2012 14:50:50 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3880 That looks lovely Amy! And yes you should do a video on lobster butchery. But take my advice, don’t call it your friend and give it a kiss before you send it on its merry way. I did and now no one wants to be my friend as you’ll see in the comments:


We still need to make some videos together! I still remember making the sausage one. What fun!

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3879 Sat, 24 Mar 2012 10:51:08 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3879 I’d have a baby just to get you to make this for me!

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3878 Fri, 23 Mar 2012 04:17:28 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3878 Winning dish, Chef!
The local lobsters aren’t quite available yet, but this will get a go once they are. Will also give time to practice making some pasta. Spring is sprung.

]]> http://www.amyglaze.com/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3877 Thu, 22 Mar 2012 23:51:13 +0000 http://www.mrsglaze.com/2012/03/22/lobster-ravioli-with-sweet-pea-shoots-smoked-paprika-cream-sauce/#comment-3877 That looks like a slam dunk dish. Makes me regret not being able to eat shellfish anymore. Of course there are lots of other delicious things to eat and stuffed pasta is a conveniently versatile dish. : D
I’ve been enjoying your blog for some time, thanks for putting it out there!
By the way, “Spring has finally started to sprung” makes sense but doesn’t make tense. ; j

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