Comments on: Life & Death at Cordon Bleu http://www.amyglaze.com/life_death_at_c/?utm_source=rss&utm_medium=rss&utm_campaign=life_death_at_c 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:42:33 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: chaxiubao http://www.amyglaze.com/life_death_at_c/#comment-7704 Wed, 08 Mar 2006 23:51:20 +0000 http://www.mrsglaze.com/2005/11/26/life_death_at_c/#comment-7704 I don’t understand. Dead rabbit the same, why the one in Market La Boqueria of Barcelona looks ten times sexier?

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By: sara http://www.amyglaze.com/life_death_at_c/#comment-7703 Mon, 28 Nov 2005 18:19:42 +0000 http://www.mrsglaze.com/2005/11/26/life_death_at_c/#comment-7703 oh god! i just ate dinner! EWWWW
THIS is the reason why i am a vegetarian!

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By: msglaze http://www.amyglaze.com/life_death_at_c/#comment-7702 Sun, 27 Nov 2005 04:24:53 +0000 http://www.mrsglaze.com/2005/11/26/life_death_at_c/#comment-7702 I couldn’t eat it after we made it. Acknowledging where food comes from and how it is raised and slaughtered deepens my desire to only work with animals that have been raised organically and humanely.

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By: Christine http://www.amyglaze.com/life_death_at_c/#comment-7701 Sat, 26 Nov 2005 18:52:26 +0000 http://www.mrsglaze.com/2005/11/26/life_death_at_c/#comment-7701 that sounds horrible!!!
I’m not sure I’ll eat rabbit anytime soon.

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