http://www.amyglaze.com/le_cordon_bleu__1/?utm_source=rss&utm_medium=rss&utm_campaign=le_cordon_bleu__1 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 30 May 2006 19:50:53 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/le_cordon_bleu__1/#comment-7322 Tue, 30 May 2006 19:50:53 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7322 I’ve just started reading your blog and absolutely love it – felicitations on such a special day, and can’t wait to read your adventures as you start the apprenticeship!

]]> http://www.amyglaze.com/le_cordon_bleu__1/#comment-7321 Tue, 30 May 2006 04:08:51 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7321 ohhhhh, congratulations! so happy for you. and what a feel-good entry. made me smile!!

]]> http://www.amyglaze.com/le_cordon_bleu__1/#comment-7320 Mon, 29 May 2006 13:45:36 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7320 Gilles and I congratulate you! I loved being able to read about your graduation even though I am thousands of miles away. You look so happy! Enjoy your days off before Guy Savoy!
xoxo

]]> http://www.amyglaze.com/le_cordon_bleu__1/#comment-7319 Mon, 29 May 2006 02:40:18 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7319 Congratulations!
You’re already off to a much better start than that other famous US import to French cooking, Julia Child.
From the NY Times: “Then, in October 1949, she signed up to learn the real thing at the École du Cordon Bleu.
The making of “Julia Child” began here, but the road would still be long. For a start, in the school’s “short, thin, rather disagreeable owner,” Julia at last met someone in France she didn’t like. Then, 18 months later, she failed her final examination. ”
I love your blog and can’t wait to hear about the stage!

]]> http://www.amyglaze.com/le_cordon_bleu__1/#comment-7318 Sun, 28 May 2006 22:09:38 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7318 Congrats! It has been so fun reading about this journey of yours. I can’t boil and egg but I enjoyed reading about your culinary adventures. Bonne chance at Guy Savoy!

]]> http://www.amyglaze.com/le_cordon_bleu__1/#comment-7317 Sun, 28 May 2006 19:53:41 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7317 i would tell you ça s’arrose, but apparently you already celebrated! congrats and you will make a fine chef one day, of this everyone is sure.

]]> http://www.amyglaze.com/le_cordon_bleu__1/#comment-7316 Sun, 28 May 2006 07:47:32 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7316 Next to our wedding, this was the proudest time I’ve been of my lovely wife. I’m glad I was there for both of them. 😡

]]> http://www.amyglaze.com/le_cordon_bleu__1/#comment-7315 Sun, 28 May 2006 06:08:34 +0000 http://www.mrsglaze.com/2006/05/27/le_cordon_bleu__1/#comment-7315 Hey baby!
I just wanted to say ‘Thank you’ to you and your family for including me on this special day. It meant a lot and I would not have gotten through it by myself. I love you parents! They made me feel very at home and I cannot tell you how much I cherish My Cookin Pahtnah’s and her Hubby’s friendships. You’re the best!
Can’t wait to read more about your stage! Only a few days left of total freedom. Take advantage!
With love,
Jamie

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