Comments on: La Trilogie du Lait et du Biscuit

By: Hilda

Hilda — Wed, 04 Jul 2007 17:30:06 +0000

I just stumbled upon your blog today and what do I see? you talk about the Peninsula Creamery! I went to Stanford and used to love going to the Creamery for a milkshake whenever possible. I miss that. There are lots of tasty things that I missed from here when I was over there though.

By: monika

monika — Thu, 14 Jun 2007 12:07:30 +0000

Speaking of flavoured milk…the Dutch (children) have anis-flavored warm milk at bedtime. Craved it when I was preganant, and I hate licorice (and no, I am nit Dutch).
Found you by googling dherry clafouti, which I have been making a lot of lately, to use the cherries on our tree. Nice to find another clafouti fan!

By: Oui Chef

Oui Chef — Sun, 10 Jun 2007 13:10:13 +0000

bonjour Amy, how are you ? ta recette à l’air très bonne et je vais surement essayer de la faire demain. quand est-ce que tu reviens au boulot ? tu nous manques beaucoup. a bientôt et encore bravo pour toutes tes recettes.
Bises

By: Traca

Traca — Sun, 10 Jun 2007 01:14:54 +0000

I’m so glad to hear you’re a fan of the Secrets of Baking book. The way the book is laid out with the family trees…was a revelation to me! Love, love, love that book.

By: chocolatechic

chocolatechic — Sat, 09 Jun 2007 09:41:50 +0000

He is doing well. I printed off that recipe for him. I think he is going to make some today, or tomorrow.

By: Ms. Glaze

Ms. Glaze — Fri, 08 Jun 2007 09:43:09 +0000

Phillippa– I was wondering if anybody would recognize the Creamery!
Chocoaltechic – My pleasure! How’s the young chef doing?
Tonya – I think I’m so into cookies right now because they remind me of home. I never really see them here. You must be on my wavelength because I just bought some oatmeal to make cookies with. Cookie crazy right now.

By: phillippa

phillippa — Fri, 08 Jun 2007 07:17:36 +0000

I lived 2 blocks from the Peninsula Creamery several years ago. I miss the coffee shakes. Adding that to my list of to-do’s when back in the bay area.

By: chocolatechic

chocolatechic — Fri, 08 Jun 2007 05:07:59 +0000

Thanks for the recipe…

By: Ms. Glaze

Ms. Glaze — Fri, 08 Jun 2007 01:30:05 +0000

Great! Thank you! I didn’t want to do anything illegal ;-). I’ll go back and add it in…

By: Tonya R

Tonya R — Fri, 08 Jun 2007 01:20:13 +0000

Oh wow, that looks and sounds incredible. Anytime you want help eating cookie dough give me a shout. My favorite dough is Oatmeal with either chocolate chips and pecans or dried cranberries and walnuts, depending upon the mood.

By: angorian

angorian — Thu, 07 Jun 2007 20:14:08 +0000

Copyright covers only the expression of an idea, not the idea itself. A listing of ingredients is not copyrightable. The directions, which can fall under copyright, can still be reprinted in an “excerpt” as covered by fair use. So reprinting a whole cookbook would be bad, but a single recipe is an excerpt. If you didn’t feel comfortable with even that, you can certainly list the ingredients and the directions in your own words.
http://www.copyright.gov/fls/fl122.html

By: chocolatechic

chocolatechic — Thu, 07 Jun 2007 12:49:42 +0000

Now you are speaking my language. Eating cookie dough…….many times we make cookies just to eat the raw dough.
With milk climbing to well over $4.50 a gallon here in the states, I will just content myself to the dough and imagine I am drinking flavored milk……..that or just let some ice cream melt and drink that….<>>