http://www.amyglaze.com/kindai/?utm_source=rss&utm_medium=rss&utm_campaign=kindai 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 01:41:38 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/kindai/#comment-5184 Tue, 02 Dec 2008 15:43:32 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5184 Wow, that’s a huge tuna. I remember my parents buying an albacore in Barbados once—present for the extended family—and I thought that was the biggest fish in the world. This one dwarfs it.
Beautiful fish.

]]> http://www.amyglaze.com/kindai/#comment-5183 Mon, 17 Nov 2008 20:52:36 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5183 Mon Ami –
Beautiful, just beautiful.
Joesy

]]> http://www.amyglaze.com/kindai/#comment-5182 Wed, 12 Nov 2008 10:15:09 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5182 So they brought in a butcher from Ireland? or he is local and just happens to be from Ireland? Just curious about where he works…

]]> http://www.amyglaze.com/kindai/#comment-5181 Mon, 10 Nov 2008 18:51:24 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5181 I have been a long time lurker here and this is my first comment….this is by far my favorite post of yours! It is fabulous….

]]> http://www.amyglaze.com/kindai/#comment-5180 Mon, 10 Nov 2008 14:33:39 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5180 Great post Amy. And wow! what a beautiful fish. I totally get what you are saying about how butchering whole animals changes how you think about and handle meat.
I now spend 2/3 of my work week butchering the hogs and lambs and rose veal calves that we raise on the farm before turning them into charcuterie products and retail cuts. I’ve also slaughtered. I don’t much care for it, but it deepened my respect for the animals we cook, more than I am able to express in a comment box.
Beautiful post, thank you.

]]> http://www.amyglaze.com/kindai/#comment-5179 Mon, 10 Nov 2008 13:21:39 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5179 Your blog is super. So are your photographies. They make me hungry. I have spent a nice moment when seeing them. Thanks a lot.

]]> http://www.amyglaze.com/kindai/#comment-5178 Sat, 08 Nov 2008 20:14:27 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5178 Brilliant. In a world where, if you pay any attention, we’re told on the one hand to Eat More Fish and on the other hand how few fish there are left in our ocean it’s great to see you tackle the blue fin tuna with such aplomb. It is good to know where your food comes from, to respect that it was a living thing that had to give up it’s life so that you could eat. I respect your respect, you are my carnivorous hero, Ms Glaze!

]]> http://www.amyglaze.com/kindai/#comment-5177 Thu, 06 Nov 2008 19:27:55 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5177 Wow. Great post. 🙂

]]> http://www.amyglaze.com/kindai/#comment-5176 Thu, 06 Nov 2008 11:35:35 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5176 OMG! I so want tuna for lunch now.
That was a great post.
Do you have any idea who in California gets these beautiful fish?
I would love to visit them.
Thanks.

]]> http://www.amyglaze.com/kindai/#comment-5175 Thu, 06 Nov 2008 05:12:08 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5175 wow, wish i could have seen that. that’s one biga** fish.

]]> http://www.amyglaze.com/kindai/#comment-5174 Thu, 06 Nov 2008 01:48:03 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5174 Hey, Danny! Back of the line!

]]> http://www.amyglaze.com/kindai/#comment-5173 Wed, 05 Nov 2008 13:37:39 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5173 awesome!

]]> http://www.amyglaze.com/kindai/#comment-5172 Wed, 05 Nov 2008 11:29:24 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5172 Perhaps you can send the unused portions as a farewell, good riddance present to an ex-President.

]]> http://www.amyglaze.com/kindai/#comment-5171 Wed, 05 Nov 2008 04:10:11 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5171 i didnt know about tuna farms, will you marry me?

]]> http://www.amyglaze.com/kindai/#comment-5170 Wed, 05 Nov 2008 01:05:18 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5170 where are you working now!

]]> http://www.amyglaze.com/kindai/#comment-5169 Tue, 04 Nov 2008 17:16:58 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5169 Amy- I’m so glad to see you online, again! We’ve all missed you! And it seems that you’re on the road back to passion for your Art, which is even better. Keep us posted. R

]]> http://www.amyglaze.com/kindai/#comment-5168 Tue, 04 Nov 2008 12:04:47 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5168 Wow, that’s a BIG fish.

]]> http://www.amyglaze.com/kindai/#comment-5167 Tue, 04 Nov 2008 04:19:00 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5167 Wow – thank you for sharing this. And I didn’t know they had tuna farms!

]]> http://www.amyglaze.com/kindai/#comment-5166 Tue, 04 Nov 2008 03:42:15 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5166 I don’t think your post was bloodthirsty at all. I was fascinated. And as I teach English to culinary students here in Estonia I am going to show your post and wonderful photos to my students. Thank you. Every day it becomes more and more important that we learn to respect and value the food we eat

]]> http://www.amyglaze.com/kindai/#comment-5165 Tue, 04 Nov 2008 00:07:29 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5165 Ypee, Amy is come back, i wait since a long time the new post. I am sure you like when every one wait for read you 😉
It’s a beautiful tuna, i never see one like that. You are very lucky to learn how to prepare that. I hope ypu remember how he did because the next time it you who will do that….

]]> http://www.amyglaze.com/kindai/#comment-5164 Mon, 03 Nov 2008 22:02:51 +0000 http://www.mrsglaze.com/2008/11/03/kindai/#comment-5164 I’ve never seen one of these in real life but I sure am glad that someone could grow an ecologically friendly bluefin. There just isn’t anything that compares. I love how the skin takes on that metal patina look. cool recap

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