Comments on: Voici! The New Executive Chef at Michel Rostang in Paris

By: Amy Glaze

Amy Glaze — Fri, 06 Apr 2012 05:21:57 +0000

If you had a middle school dining experience like this one, I’d be very impressed.

By: mediafire hotfile

mediafire hotfile — Sun, 29 Aug 2010 01:06:32 +0000

Wow, this piece reads exactly like my old middle school essay, “What I did on my summer vacation.”
Right down to the viognier reference. Small world, indeed.

By: louis

louis — Fri, 06 Aug 2010 03:02:30 +0000

I think its a pretty good idea not that there aren’t other sites out there that already do something similar but I think it might catch on here pretty well.

By: costa rica hotels

costa rica hotels — Tue, 22 Jun 2010 15:59:33 +0000

A friend recommended this website, always listen to it and I finally found this great. thanks!

By: Russian Women

Russian Women — Thu, 17 Jun 2010 11:36:34 +0000

Looks so amazingly delectable!

By: Performer5

Performer5 — Tue, 15 Jun 2010 06:53:37 +0000

Mmmm..so delicious …

By: Rooster Shamblin

Rooster Shamblin — Fri, 05 Mar 2010 18:38:02 +0000

http://roostershamblin.wordpress.com/ would you please spend a few minutes reading my blog about all things chicken. I have been raising more than 50 breeds of chickens 40 years.

By: Viagra

Viagra — Thu, 04 Mar 2010 03:08:21 +0000

Viagra
..Viagra (Sildenafil) It has been estimated that impotence affects 140 million men worldwide. Over half of all men with impotence are thought to have…$ 0.99

By: Diego

Diego — Tue, 02 Feb 2010 17:38:34 +0000

I completely agree with you about white Chateauneuf du Pape. I’m in love with floral whites and these wines just kill it for me. And did I mention that I have the biggest crush on you?..my last girlfriend was a vegetarian so you waxing poetically about pigeon just does it for me 😉

By: Mark

Mark — Tue, 02 Feb 2010 07:31:44 +0000

I am anxious to read about the next chapter in your life. Do you plan to stay in NY or coming back to SF? Are you taking a break form the kitchen for a while as you write your book or will you dabble a bit as you write? Hurry up with your next entry:)
A Big Fan

By: Food

Food — Mon, 01 Feb 2010 02:32:19 +0000

It must be nice to be back.. cool posting.... http://www.facebook.com/pages/Viva-Magazine-Your-Premium-Womens-Natural-Health-Magazine/262734921452?ref=ts

By: Scott

Scott — Fri, 22 Jan 2010 05:51:22 +0000

Beautiful writing, beautiful food, amazing meal. Thank you so much for sharing.
Between the duck jus, the pigeon, the basket of truffles and the wines, wow. I am green with envy.
Happy New Year and best of luck in your next adventure…wherever that may be.

By: drago

drago — Tue, 19 Jan 2010 05:27:44 +0000

Good to see that you’re making excellent use of your time off. How much would a bowl of truffles like that even cost!?!?
I’ve read about the duck press before. It’s something that could only have been created by a madman, unemployed after various European revolutions and inquisitions.

By: Jonathan

Jonathan — Mon, 18 Jan 2010 19:15:38 +0000

Jealous. That apple truffle pastry looks incredible! Hope you are well.

By: Jerry

Jerry — Mon, 18 Jan 2010 12:53:12 +0000

Wow, this piece reads exactly like my old middle school essay, “What I did on my summer vacation.”
Right down to the viognier reference. Small world, indeed.

By: john

john — Mon, 18 Jan 2010 10:25:58 +0000

My God Ms Glaze!
Glamor, luxury, VIP
New York, now gay Paris!
Foie Gras, truffles, neuf du pape
There’s no telling if this is
ever goin stop!

By: craigkite

craigkite — Sun, 17 Jan 2010 12:09:00 +0000

Excellent post, enviable meal!

By: Patty

Patty — Sat, 16 Jan 2010 14:56:51 +0000

Pffft! You could probably spend months with the wine and fat food and still look great!
Kudos to you for the trip… it must be nice to be back. And I, for one, do love a good white Neuf de Pape.

By: Ms. Glaze

Ms. Glaze — Sat, 16 Jan 2010 13:16:53 +0000

Sorry for all the vanity shots here. I wasn’t really going for shameless self promotion (I mean what is a blog really after all?) but I couldn’t seem to photograph anyone without being pulled into the shot.
Anyhoo, I am a bit more relaxed now that I’m out of the kitchen for the time being, hopefully that’s apparent. And a lot healthier (even after a heavy wine drinking and fat food filled trip to Paris!)

By: wattacetti

wattacetti — Sat, 16 Jan 2010 11:47:55 +0000

Oh wow! Oh wow! Lucky you! (you look great by the way).
Whether you’re going to have another dinner like that one? Sure, as it’s a small Michelin world. And I can see you orchestrating something similar at your own place.

By: Ms. Glaze

Ms. Glaze — Sat, 16 Jan 2010 10:13:15 +0000

The Rostangs do a lot of consulting including the food for all the Meridien Hotels in the world! This was my first experience at the namesake restaurant, but I have eaten at practically all of their Parisian bistros.
I’m back in NYC and happy to be in a warmer climate (if you can believe it). I’m jealous you met Shuna without me. Boo!

By: Jeremy

Jeremy — Sat, 16 Jan 2010 09:50:01 +0000

So cool, I worked at Plaza Atenee when,(NY’s version) when the Rostangs were consulting!
When are you coming back to NYC, we have to have a coffee and yes I met Shuna!
One blogger down, two zillion to go!
Jeremy