Comments on: Field Trip: Palais de l’Elysée

By: Kitchen Room

Kitchen Room — Tue, 19 Dec 2006 19:50:06 +0000

Kitchen Room

granulated sugar butter (2 sticks), room temperature c. lb. while I go to the kitchen . I, as trad

By: Run Around Paris

Run Around Paris — Fri, 01 Dec 2006 18:24:11 +0000

What a great opportunity – how many people are treated to an ‘insider’s view?’
Your blog is super interesting, too!

By: David

David — Sun, 26 Nov 2006 08:24:29 +0000

great look inside…maybe when Ségolène wins, she’ll want some women in the kitchen, and you’ll find yourself back there soon!

By: ri

ri — Sun, 26 Nov 2006 00:15:57 +0000

Hi Ms Glaze…
Very cool post.. what an amazing chance!
By the way, the photo of the three chefs walking..ouf.. nice… (ok i’m blushing now..)

By: MATTHEW ROSE

MATTHEW ROSE — Thu, 23 Nov 2006 16:44:36 +0000

Hey there Ms. Glaze,
Lucky you! I’m jealous of those pots and pans, actually. Did I ever tell you that I cook almost 99 percent of my meals out of a wok? It’s an antique that dates back to my days in SF. I bought it for $15 at the Chinese market. I have since added some new knives, though, so I can now slice pretty much everything Goodfellas thin. I’m wondering how you deal with all that blood though…boar, rabbit, grouse, lord knows what else. You’re brave. Does Savoy wash your aprons?
I’m supposed to make another massive chili dinner for some friends… are you and your hubby free? Dinner’s at 8 pm in early December. Can you make it around 3 pm? Only kidding… but you’re invited!
Cheerio,
Matthew

By: Parisist

Parisist — Tue, 21 Nov 2006 00:19:13 +0000

Like being there, only, well, not so much [en]

Yeah, Paris is a beautiful city, most beautiful city in the world, uh huh, we know. Too bad there are so many damn tourists in the way. But thanks to the internets, you can see the cultural treasures of Paris without actually having to, you know, leave…

By: ParisBreakfasts

ParisBreakfasts — Mon, 20 Nov 2006 16:05:22 +0000

Fun visit! Good for you 🙂

By: lio

lio — Mon, 20 Nov 2006 08:08:52 +0000

http://www.nobases.net

By: chaxiubao

chaxiubao — Mon, 20 Nov 2006 05:00:55 +0000

So awesome. I’m so happy for you!

By: Ana

Ana — Sun, 19 Nov 2006 21:21:57 +0000

Quelle chance! I loved reading about your experience at the Palais de l’Elysée. Thanks for sharing it with us!

By: nardac

nardac — Sun, 19 Nov 2006 10:19:55 +0000

awesome.

By: Negrito

Negrito — Sun, 19 Nov 2006 05:44:08 +0000

brilliant, just brilliant. thanks. ah and by the way, bring back the golden spoon, this is not fair. 🙂

By: Mlle Smith

Mlle Smith — Sat, 18 Nov 2006 10:47:02 +0000

Silver for dinner, gold for dessert? Love it!
Chirac’s palais…how fun! :0)

By: Tana

Tana — Fri, 17 Nov 2006 09:43:24 +0000

What an awesome post.

By: sed

sed — Fri, 17 Nov 2006 02:50:38 +0000

So cool! (I wonder if he’d have allowed an ugly guy to take all those photos!)

By: Jean

Jean — Fri, 17 Nov 2006 01:20:21 +0000

Vraiment un très bon billet !
Yes Alison I didn’t know… Thanks to the charming Ms. Glaze.
:))

By: maitresse

maitresse — Fri, 17 Nov 2006 00:24:28 +0000

What a great post.
I got the chills when you wondered what you’d hear if the copper pots could talk…
you could write your own version of “be our guest” for your musical!

By: Alison

Alison — Thu, 16 Nov 2006 20:11:42 +0000

Lucky you! That’s so cool!
How many French people know what utensils Jacques Chirac uses? Probably not very many…
Color me jealous.