http://www.amyglaze.com/guy_savoy_and_m-2/?utm_source=rss&utm_medium=rss&utm_campaign=guy_savoy_and_m-2 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 02:36:20 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/guy_savoy_and_m-2/#comment-7427 Fri, 07 Jan 2011 07:46:07 +0000 http://www.mrsglaze.com/2006/04/27/guy_savoy_and_m-2/#comment-7427 Lovely. Have you thought of compiling all the recipes you have?

]]> http://www.amyglaze.com/guy_savoy_and_m-2/#comment-7426 Mon, 13 Jul 2009 07:07:03 +0000 http://www.mrsglaze.com/2006/04/27/guy_savoy_and_m-2/#comment-7426 Amy – So you are an exceptional chef and very modest! I hope you had a good evening in Montauk – I liked your story. Take good care of yourself – Ronan

]]> http://www.amyglaze.com/guy_savoy_and_m-2/#comment-7425 Wed, 03 May 2006 02:29:41 +0000 http://www.mrsglaze.com/2006/04/27/guy_savoy_and_m-2/#comment-7425 I’d do some sneaky stuff.
Call in and ask for the name of the chef.
Send a nice letter/postcard, thanking him for taking the time to wipe his hands on his apron, to check out your frankenstein hair, and hear your mantra….
Lay it on thick.
You want me to call in for you to get chef-boy’s name? Just send me an e… I’m all over it for you.

]]> http://www.amyglaze.com/guy_savoy_and_m-2/#comment-7424 Fri, 28 Apr 2006 01:11:17 +0000 http://www.mrsglaze.com/2006/04/27/guy_savoy_and_m-2/#comment-7424 So I really hope you get it. That would be amazing. And who knows, maybe we’ll even stop in France this summer. Oh, are you still interested in coming to see our tour choir? You mentioned a while back that you might stop by when we’re in Prague. Let me know, and I’ll give you the dates. And if not, I hope I’ll see you soon – I miss you!

]]> http://www.amyglaze.com/guy_savoy_and_m-2/#comment-7423 Thu, 27 Apr 2006 13:05:06 +0000 http://www.mrsglaze.com/2006/04/27/guy_savoy_and_m-2/#comment-7423 you are totally doing the right thing by rehearsing what you want to say in french… now you need to take the next step and start rehearsing what they might say to you. when they do start talking, it won’t throw you as much.
and you’ll get it. and when you do, can you invite me???

]]> http://www.amyglaze.com/guy_savoy_and_m-2/#comment-7422 Thu, 27 Apr 2006 11:39:38 +0000 http://www.mrsglaze.com/2006/04/27/guy_savoy_and_m-2/#comment-7422 I’m a recent lurker, but am now rooting for you! (Vicariously experiencing LCB through your entries is the closest I’ve gotten to cooking school so far.) Good luck!

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