Comments on: Grilled Branzino with Green Harissa http://www.amyglaze.com/grilled-branzino/?utm_source=rss&utm_medium=rss&utm_campaign=grilled-branzino 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Mon, 09 Nov 2015 11:38:59 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Julia http://www.amyglaze.com/grilled-branzino/#comment-19075 Mon, 09 Nov 2015 11:38:59 +0000 http://www.amyglaze.com/?p=6270#comment-19075 looks great, I love grilled daurade (which I think is French name for branzino).

I would say your sauce looks more like a riff on chermoula than harissa, though. (I love them both!)

Another sauce I adore is mojo (rojo, verde…) from the Canaries (not Cuba – they have mojo in Cuba too but it’s something else). Garlic, chiles, and olive oil, it’s the bomb.

]]> By: wattacetti http://www.amyglaze.com/grilled-branzino/#comment-13977 Wed, 30 Sep 2015 14:18:27 +0000 http://www.amyglaze.com/?p=6270#comment-13977 Grilled branzino is great (and yours look beautiful) but this green harissa sounds stupendous.

Have you tried it out with other fishes or meats as well?

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