Comments on: Green Garlic & Nettle Vichyssoise http://www.amyglaze.com/green-garlic-nettle-vichyssoise/?utm_source=rss&utm_medium=rss&utm_campaign=green-garlic-nettle-vichyssoise 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 18 Mar 2014 23:16:40 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Sarita Khan http://www.amyglaze.com/green-garlic-nettle-vichyssoise/#comment-12435 Tue, 18 Mar 2014 23:16:40 +0000 http://www.amyglaze.com/?p=5244#comment-12435 In reply to Ms. Glaze.

I am so glad you liked my site and also for your permission to use the article with credit and permission to use the photos too. As soon as I have the page done, I will let you know and I did in fact see the other nettle recipes and would love to put them on my site as well. Thanks much for all you do to promote nettles as a culinary delight!

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By: Ms. Glaze http://www.amyglaze.com/green-garlic-nettle-vichyssoise/#comment-12433 Tue, 18 Mar 2014 22:19:35 +0000 http://www.amyglaze.com/?p=5244#comment-12433 Wow! Just checked out your nettles for health link and it looks cool! Very informative with loads of good stuff on healing. Neat!

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By: Ms. Glaze http://www.amyglaze.com/green-garlic-nettle-vichyssoise/#comment-12432 Tue, 18 Mar 2014 22:17:51 +0000 http://www.amyglaze.com/?p=5244#comment-12432 Hi Sarita, I’m the only writer on this blog and you can re-print this article with credit and use the photos too! IThanks for including me and I can’t wait to check out your publication! I have several other posts above on nettles that you might want to check out too from nettle pesto to nettle pizza!

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By: Sarita Khan http://www.amyglaze.com/green-garlic-nettle-vichyssoise/#comment-12428 Tue, 18 Mar 2014 15:24:39 +0000 http://www.amyglaze.com/?p=5244#comment-12428 These nettle recipes look delicious and I will be trying them out. I would also like to write the authors for permission to repost the recipes on http://www.nettlesforhealth.com. I am trying to compile recipes from around the world using nettles and would of course give credit to the source/author.

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