Comments on: Fève, Maïs, et Tomate Cerise Salade Chaud http://www.amyglaze.com/fve-mas-et-ceri/?utm_source=rss&utm_medium=rss&utm_campaign=fve-mas-et-ceri 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 28 Jul 2007 02:10:49 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Nerissa http://www.amyglaze.com/fve-mas-et-ceri/#comment-6311 Sat, 28 Jul 2007 02:10:49 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6311 It saddens me that the French have this horror of corn. Think of all the lovely sweet corn they miss!
While on a visit to in-laws a few years ago, they actually had some corn for sale in an Auchan supermarket. I bought some for a salad and was unpleasantly surprised by the corn which was starchy and tasteless. If THAT is what they think we eat, no wonder they think we’re weird.

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By: Stu "El Inglés" Harris http://www.amyglaze.com/fve-mas-et-ceri/#comment-6310 Fri, 27 Jul 2007 15:49:34 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6310 Yes, the apallingly unobservant and un-integrated Los Angeles Times correspondent Susan Spano was totally taken in by the Raspail “marché biologique”. Paris and LA Times readers are both better without her.

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By: Ms. glaze http://www.amyglaze.com/fve-mas-et-ceri/#comment-6309 Fri, 27 Jul 2007 10:24:24 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6309 L’Amerloque – Yes! I couldn’t agree more. It’s really frustrating.

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By: L'Amerloque http://www.amyglaze.com/fve-mas-et-ceri/#comment-6308 Fri, 27 Jul 2007 03:44:13 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6308 Hi !
//…/… Most of the farmer’s markets in Paris are not farmer’s selling their fruits and vegetables, but resellers buying the produce from Rungis (the largest super market in the world) and selling it at a premium price. …/… //
This goes double for the allegedly “bio” foods being sold to (gullible) consumers at the Boulevard Raspail outdoor market(s) … the Paris bobos will believe absolutely anything … as will the writers of guidebooks and travel columns …(sigh)
Best,
L’Amerloque

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By: sam http://www.amyglaze.com/fve-mas-et-ceri/#comment-6307 Wed, 25 Jul 2007 20:58:02 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6307 thank you! Now I begin to understand why Fred always turns his nose up at corn

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By: Ms. glaze http://www.amyglaze.com/fve-mas-et-ceri/#comment-6306 Tue, 24 Jul 2007 10:55:01 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6306 Matthew!!! – that is soooooo cooool!!! Man you are talented. I hope everyone reading this post goes to your site. I especially like the one with food, it looks familiar (lol). http://lalandedigitalpress.blogspot.com
Tana – Really? You would take me on some of your farm shoots? I would absolutely love to do that. Yippeee!
Bob – It has fiber I think. And something else that fattens up pigs 😉 that’s nutritional enough for me.

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By: MATTHEW ROSE http://www.amyglaze.com/fve-mas-et-ceri/#comment-6305 Tue, 24 Jul 2007 10:32:17 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6305 Hey Ms. Glaze,
I finally put your photo together for a little piece on Postcards… Al La Carte Postales!
Here: http://lalandedigitalpress.blogspot.com/
Li Chai Yum!
Matthew

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By: Bob http://www.amyglaze.com/fve-mas-et-ceri/#comment-6304 Tue, 24 Jul 2007 08:48:26 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6304 It has absolutely no nutritional value, but I love corn!

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By: Tana http://www.amyglaze.com/fve-mas-et-ceri/#comment-6303 Mon, 23 Jul 2007 14:00:39 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6303 You’re in San Francisco? Until WHEN?
Come to a farm with me!!!

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By: Jessica http://www.amyglaze.com/fve-mas-et-ceri/#comment-6302 Sun, 22 Jul 2007 13:24:11 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6302 That sounds so so delicious. And if ever there was a reason to be glad I don’t live in Paris, lack of fresh, sweet corn in the Summer is a good one! I’ll be picking up the ingredients at the farmer’s market this Tuesday for a bbq for an out of town guest on Wednesday night. Merci!

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By: Cherlene Wright http://www.amyglaze.com/fve-mas-et-ceri/#comment-6301 Sat, 21 Jul 2007 17:57:32 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6301 Amy,
Give me a call, let me know the best way to reach you while you guys are in town.
Cherlene

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By: Stu http://www.amyglaze.com/fve-mas-et-ceri/#comment-6300 Sat, 21 Jul 2007 08:50:33 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6300 You do see it occasionally, in a salade composée, but basically Ms. Glaze is quite right — it’s animal fodder.
BTW I’m a fava bean lover, with Tuscan soup recipes I’m not afraid of using. I eat the sometimes leathery outer shell an’ all. Shame to waste it.

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By: chocolatechic http://www.amyglaze.com/fve-mas-et-ceri/#comment-6299 Fri, 20 Jul 2007 17:31:35 +0000 http://www.mrsglaze.com/2007/07/20/fve-mas-et-ceri/#comment-6299 I am shocked.
Parisians don’t eat corn??? Shame on them!!!

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