Comments on: Fried Bologna is Back: From New York to North Carolina

By: phoenix tours

phoenix tours — Thu, 24 Feb 2011 02:15:21 +0000

Yes! I miss this food!

By: horse race betting

horse race betting — Thu, 20 Jan 2011 21:09:07 +0000

I certainly enjoyed the way you explore your experience and
knowledge of the subject! Keep up on it. Thanks for sharing the info

By: Moving Company

Moving Company — Sat, 23 Oct 2010 22:59:15 +0000

Wish You very Congratulation for moving at your home. Have you booked any company for your things or you managed it by yourself. As it is quite tough to manage to do. In fact, I hate specially packing the things. While Unpacking is quite easy task as compared to packing. So I used to book moving company for moving.

By: moving quotes

moving quotes — Wed, 29 Sep 2010 08:50:13 +0000

Congratulations for making the move and managing to do it by yourself. NC would be a great new home for you, we are neighbors now.

By: Holy Land tours

Holy Land tours — Tue, 31 Aug 2010 08:34:55 +0000

Even though NY to NC is not a real big trip abroad or something else, it totally worth it, specially because of the food involved, as you photographed it and put it on this post.

By: truck rental

truck rental — Wed, 26 May 2010 04:05:32 +0000

Sometimes even a moving in to a new home can make a fascinating and interesting journey. I’m glad you told the ins and outs from the beginning to the end so we can laugh, identify and even learn to the future.
Have joy with you new apartment and life in the big city, but never mind that – How delicious is the Fried Bologna, huh? 🙂

By: Home Theater Furniture

Home Theater Furniture — Mon, 17 May 2010 23:21:10 +0000

I like your information. i am always look for this type of interesting and good information. People always look for this type of good information.

By: Nike Shox

Nike Shox — Tue, 11 May 2010 07:21:47 +0000

the last picture seems terrible,he he

By: Merrilymarylee

Merrilymarylee — Sat, 20 Mar 2010 13:15:09 +0000

Waving from Charlotte, NC!!! (Well, only virtually, since I’m actually at the beach this week.) The Johnson & Wales folks will be horrified to see that picture of Biscuitville in a story about Charlotte. We have some terrific restaurants.
Next time through, stop and sit a spell and have a bite to eat, as Andy Griffith used to say. No fried bologna, please!

By: Mackenzie

Mackenzie — Sat, 06 Mar 2010 11:43:53 +0000

So when do you get back to SF? I just moved from Denver, and would like to come and stage and maybe be apart of you team! Let me know a email address I can send my resume to.

By: Chris

Chris — Tue, 02 Mar 2010 18:10:01 +0000

Hilarious story! I mean…ummm…we’re not laughing AT you, we’re laughing WITH you. No, really 😉
Glad you had plenty of beers to destress! Hope the rest of the trip is less “eventful”.
Here via Kevin’s blog.

By: Berry K

Berry K — Mon, 01 Mar 2010 21:45:13 +0000

Oh, fried Balogna! When I was a kid I used to make fried balogna sandwiches. I’d take a tuna can, roll up corrugated cardboard and pour melted wax into it, light it on fire and put it under a Hi-C juice can with holes for ventilation, and fry the balogna on top. Put it between two slices of Wonder Bread and it was a feast.
I haven’t DARED make it since I was eleven, because I just know it won’t be nearly as good as my memory.
I look forward to when you get out here and open your SF restaurant. Will you be able to handle Celiac (Gluten-free) customers?
(Feel free to finish your trip before replying…)

By: Cate

Cate — Mon, 01 Mar 2010 07:45:06 +0000

It is Momofuku Ssam Bar, not Assam.

By: Kate

Kate — Sun, 28 Feb 2010 19:46:35 +0000

I can’t wait for the next update Missy!!! We are all waiting, breath held for the next chapter!!! Can’t wait to hear about you and Annie in Alabama. This is so much fun to follow and the best part is you will be back in California soon, hooray!

By: john

john — Sun, 28 Feb 2010 08:53:43 +0000

My God Ms Glaze! Even though St.
Christopher got demoted from saintdom, I still rever him as the patron saint of travelers and have prayed to him for your safe journey. As John C Fogerty sang, ” I set out on the road, seeking my fame and fortune, looking for that pot of gold…” Good Luck. See you at the dock of the bay! John

By: Ayesha

Ayesha — Sun, 28 Feb 2010 08:43:39 +0000

What inspiring adventures! I had to post a link to your site on my blog because your recipe for shrimp with the pineapple salsa/avocado coconut cream really caught my eye! I will try it. Thanks for sharing these stories!

By: BorderPundit

BorderPundit — Sat, 27 Feb 2010 21:59:54 +0000

Should further travel adventures move you west onto the I-10, please get in touch when you reach Texas. Room is available, for both body and truck, and border food is good.

By: Jerry

Jerry — Sat, 27 Feb 2010 20:29:57 +0000

“I’m sure there are worse things to regurgitate, but I can’t think of many that top black beans, hot sauce, and marinated chicken.”
You obviously haven’t seen what happens when you mix thick crust pepperoni pizza with Tia Maria and canned fruit cocktail (heavy syrup).
Keep the wind at your backs.

By: wattacetti

wattacetti — Sat, 27 Feb 2010 17:10:27 +0000

Excellent! You’re well on your way in spite of spending quality time with your porcelain buddy. And more importantly, you’re blogging the trip which means we can follow along vicariously.
I liked “Leif” better (sic).