Comments on: Fresh Ham with Citrus Peel & Fennel Seed Herb Crust http://www.amyglaze.com/fresh-ham-with-citrus-peel-fennel-seed-herb-crust/?utm_source=rss&utm_medium=rss&utm_campaign=fresh-ham-with-citrus-peel-fennel-seed-herb-crust 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sun, 01 Sep 2013 04:01:33 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Ms. Glaze http://www.amyglaze.com/fresh-ham-with-citrus-peel-fennel-seed-herb-crust/#comment-11416 Sun, 01 Sep 2013 04:01:33 +0000 http://www.amyglaze.com/?p=3709#comment-11416 That is a darned good question. I think there are a lot of people these days that are buying whole sides of pork (You can buy at Tunitas Creek Kitchen) but then don’t know what to with some of the more obscure cuts. I bet you could order this through Golden Gate market in the Ferry Building or maybe even through Markegard Family Ranch. It will feed a crowd.

I do love cured ham. I think it’s what people expect to see and taste when you say “ham”. And I like the texture. But, I love it Fresh too. The texture can be a little chewier.

If you do order it, see if you can get one with the bone in and the fat and skin on. The flavor will be incredible! I’ll walk you through the process of prepping if you get – so let me know!

]]> By: Het http://www.amyglaze.com/fresh-ham-with-citrus-peel-fennel-seed-herb-crust/#comment-11412 Sat, 31 Aug 2013 19:06:12 +0000 http://www.amyglaze.com/?p=3709#comment-11412 Where does one get a fresh ham? I have never in my life seen one in the market. This looks like it can feed a crowd. I love the flavors in your recipe with the orange peel, fennel seed, and rosemary and thyme but I don’t know if I would prefer this cut cured (I do love cured ham) or fresh. What’s your opinion between the two?

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