http://www.amyglaze.com/final_exam_inse/?utm_source=rss&utm_medium=rss&utm_campaign=final_exam_inse 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 16 May 2006 20:20:36 +0000 hourly 1 https://wordpress.org/?v=6.7.2 http://www.amyglaze.com/final_exam_inse/#comment-7374 Tue, 16 May 2006 20:20:36 +0000 http://www.mrsglaze.com/2006/05/16/final_exam_inse/#comment-7374 you will be fine. simple dishes are complex in the fact that they reveal soooo much. a sauce can cover up a lot of bad stuff…

]]> http://www.amyglaze.com/final_exam_inse/#comment-7373 Tue, 16 May 2006 16:26:45 +0000 http://www.mrsglaze.com/2006/05/16/final_exam_inse/#comment-7373 Ms. Glaze, I love your blog. I had to post a comment to this latest entry — even though I’m not a chef or even someone that can really cook.
Isn’t the whole point of excellent food, simplicity and taste?

]]> http://www.amyglaze.com/final_exam_inse/#comment-7372 Tue, 16 May 2006 15:55:30 +0000 http://www.mrsglaze.com/2006/05/16/final_exam_inse/#comment-7372 I am keeping my fingers crossed for you. Aren’t gut instincts to be trusted though? Do the French really confuse issues with three sauces? I can’t remember having a french dish with three sauces. One good one, yes, but three?? Perhaps your fellow student will be presenting said sauces in the colours of the french flag?! You sound like you were confident with your idea, I hope you manage to keep that confidence up. Bon chance!

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