Comments on: Echo Valley Ranch Rules

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Texas Land Sales — Mon, 21 Mar 2011 09:25:22 +0000

It seemed that you guys were having such wonderful time together, the photos were really cute. Life in the farm is really something.

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Traduceri legalizate — Mon, 03 Jan 2011 02:34:11 +0000

Excellent photos, excellent articles. I hope you will post again soon

By: john

john — Mon, 27 Dec 2010 11:04:35 +0000

My God Ms Glaze! Write!

By: Mosha

Mosha — Fri, 17 Dec 2010 20:09:19 +0000

Interesting

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relocation calculator — Sun, 12 Dec 2010 19:43:47 +0000

The pumpkin really looks stunningly yummy and fresh. But not just the pumpkin, but the other vegetables as well. And the sunflower is really amazing, so blooming in that photo. You all looked very happy and relaxed in that farm visit. Don’t you just love the smell of the fresh air in farms? Well I do! I miss my farm life.

By: Barbara O'Neal

Barbara O'Neal — Tue, 07 Dec 2010 19:21:00 +0000

I love that photo of the nasturtiums in the bowl.

By: S Lloyd

S Lloyd — Sat, 04 Dec 2010 21:07:51 +0000

You make me dream about Michel Bras or Alain Passard, now! Laughs. Beautiful photos, and above all this is very inspirational for people like us who love the purity of the ingredients

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Rouleau — Sat, 30 Oct 2010 08:43:01 +0000

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By: danny

danny — Mon, 25 Oct 2010 14:10:36 +0000

I saw you on avec eric! http://eater.com/archives/2010/10/25/progressing-through-le-bernardins-kitchens-stations.php#more

By: tables

tables — Mon, 18 Oct 2010 18:37:35 +0000

I love your photos. And I missed going to farms and chill there.

By: holy land tours

holy land tours — Mon, 11 Oct 2010 08:36:52 +0000

Looks like you had great time on your family vacation, next month we are traveling to, your post made me to start pack immediately. Loved the nice pictures.

By: luis

luis — Tue, 05 Oct 2010 19:58:50 +0000

Glaze, Martian farms is a destination in folks minds. That it is real and doable…is a reachable destination..maybe. Just the same It doesn’t get no mo better than that! And this is why you come back. Bless you all.

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Custom Logo Design — Mon, 04 Oct 2010 01:28:26 +0000

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keep it up.
Nice blog.

By: Fred Muhlenberg

Fred Muhlenberg — Sun, 03 Oct 2010 19:04:51 +0000

> And I’m old. very old….
Ha! You may be old in kitchen years but you appear far younger then your experiences, writings, and cooking wisdom would tell. I agree with Joseph, you are too cute!
I really enjoy reading of your adventures. Please keep writing.
-Fred (of a long ago types of mint question)

By: luis

luis — Sat, 02 Oct 2010 19:15:19 +0000

There is a chance that when we retire … there may a farm. If there is I would love for it to be such place…as this farm.
Glaze..there are wonderful things in your future and your present isn’t all that bad. Not bad at all.
This beats the hell out of trekking through impossibly demanding kitchens either here or in France.
Smart girl.

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Alabama Home Inspection — Thu, 30 Sep 2010 16:59:59 +0000

Looks very yummy : )When do we eat?

By: luis

luis — Wed, 29 Sep 2010 19:36:26 +0000

Glaze, I don’t know what is going on right this minute but I am happy to check up on your blog and find you happy! I will take that anytime however you need to put some skin in the game at some point. We all do….no matter how young or how old…..

By: Gardening

Gardening — Wed, 22 Sep 2010 03:32:08 +0000

Squash blossoms are very special one ..For the first time iam hearing abt chocolate banana ..great to visit ur blog ..http://www.facebook.com/pages/Viva-Magazine-Your-Premium-Womens-Natural-Health-Magazine/262734921452?ref=ts I know plenty about the magic cookie so I do need to make the time myself to go..

By: parisbreakfast

parisbreakfast — Tue, 21 Sep 2010 03:44:25 +0000

How very EAT, PRAY,LOVE this all sounds!
Maybe your story is called:
PARIS, NEW YORK, HOME
? ? ?
BRAVO!
XXCarolg

By: Livingsword

Livingsword — Fri, 17 Sep 2010 19:03:11 +0000

As always your post is like a mini-vacation…every morsel sounds like a feast.
My wife makes a fantastic chocolate banana loaf…thanks for bringing it to mind…I will nibble on it when I next visit…
I want to encourage you, your blog is always impressive.

By: msglaze

msglaze — Fri, 17 Sep 2010 19:00:00 +0000

I do have line cook positions opening up. Email me your resume…msglaze@gmail.com
And I’m old. very old….

By: Joseph

Joseph — Fri, 17 Sep 2010 16:42:38 +0000

I just gotta say you’re too cute, how old are you? Kidding kidding, but nice website its a source of inspiration. Oh yeah got any line cook openings.
Late

By: john

john — Thu, 16 Sep 2010 10:25:16 +0000

My God Ms Glaze! How fantastic to have a farm to go to and relax! It sounds like Provence. I like zucchini prepared like a proper fried green tomato: seasoned, dredged in flour and sauteed in oil and then a little sqeeze of lemon. It can be complicated with herbs and galic etc. Stay cool! john

By: Ms. Glaze

Ms. Glaze — Thu, 16 Sep 2010 09:48:00 +0000

frittata! great idea! THANKS!!!!

By: Steve

Steve — Thu, 16 Sep 2010 08:03:55 +0000

Sounds like a great place – I’ve lived in the Bay Area all my life, and still learn of new sources of great food from your blog.
Hope you are doing well.

By: Expat Stu

Expat Stu — Thu, 16 Sep 2010 07:19:09 +0000

Any kind of squash makes a good frittata. Don’t forget the grated lemon rind.

By: jeremy

jeremy — Wed, 15 Sep 2010 14:29:38 +0000

Wow, hard watermelon lemonade, recipe!
Looking good, nice to breathe fresh air!
Happy cooking!

By: wattacetti

wattacetti — Wed, 15 Sep 2010 14:12:14 +0000

Ooh! vacation!
You’re looking somewhat pale so make sure you get that VitD or else them ricketts will make the kitchen an interesting exercise.
Sounds like Circa’s starting to turn around albeit slowly so that’s good to hear, especially if you are making these great connections to purveyors and growers.
I heard plenty about the magic cookie so I do need to make the time myself to go.
Anything special being planned for the upcoming autumn harvest?