Comments on: Circa, A California Bistro!

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To be a consulting and executive chef is definitely not an easy task. But you seems to have cross this barrier, congratulations. Thank for this interesting post and wish you all the best in your new job.

By: Linda Freitas

Linda Freitas — Tue, 12 Apr 2011 06:12:12 +0000

Love your blog. Just discovered it. I keyed in to your San Francisco arrival. I grew up in Hayward so it caught my eye. I’m already a fan. Thanks! I’m a home cook and try out recipes, grow my own herbs, hot peppers and tomatoes. Living in northern Virginia just outside of DC. Thanks again for your blog!!!! Grew up camping near Pescadero…What memories!

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By: S Lloyd

S Lloyd — Sat, 04 Dec 2010 21:10:37 +0000

Sounds like an excellent bistro.
I guess a nice hang out right before night clubbing from what I gathered

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By: Butter Me Up

Butter Me Up — Mon, 13 Sep 2010 12:52:00 +0000

Amy, I don’t think there’s an end of the tunnel for you. Because you know how to reign in chaos with the greatest of ease. Kudos!

By: Williamsburger

Williamsburger — Sun, 29 Aug 2010 17:50:36 +0000

Glad to see that you are back blogging and have found “a team of your own” to carry out your artistic vision.

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viagra online — Wed, 25 Aug 2010 12:45:23 +0000

Thanks for the kind words Alice Q. I concur, and therefore, the menu items that were off would not deter my patronage. Thanks for taking the time out to write it! I think spirituality is really important too, we certainly agree on that point. A leader without spirituality is missing a key element.

By: Alyce

Alyce — Tue, 24 Aug 2010 10:21:18 +0000

So nice to see a new post. The menu changes sound challenging and delicious. I’ll confess that anything benedict is my favorite breakfast. Who doesn’t love hollandaise and fresh-poached eggs?
Can’t wait to hear more.

By: wattacetti

wattacetti — Mon, 23 Aug 2010 10:41:16 +0000

The masses (that could be me) whine loudly enough and things appear: I noticed that you’re finally identified on the Circa website as their Michelin-trained chef.
“Her style is harmonious and feminine delivering flavorful unique dishes.”
Congrats!

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By: parisbreakfast

parisbreakfast — Sun, 22 Aug 2010 04:15:07 +0000

You will have to see SOUL KITCHEN!!
All about restaurant transformations and birthings
Loads of fun too.
BRAVO to you Amy
carolg
http://www.metacafe.com/watch/5079778/soul_kitchen_movie_trailer/

By: buzzgirl

buzzgirl — Thu, 19 Aug 2010 18:23:30 +0000

Oh my! It seems we’ve returned to San Francisco at the same time!
I can’t wait until I can actually eat your food physically, rather than…what? Visually, I guess?!

By: wattacetti

wattacetti — Wed, 18 Aug 2010 10:54:15 +0000

Ah! excellent to see that you’re back and running (the blog). Also great to hear that you’ve managed to put a stake into that awful Hopfinger dinner menu (no zombies please). Too bad the brunch will have to stay put but there are always rubber boots as the option for mimosa service.
Now what we all want to see are photos of your new menu items. Esepecially the hiramasa (for me anyway). And that toga party a couple of weeks back. And maybe mention on Circa’s website that you’re their new chef.

By: john

john — Wed, 18 Aug 2010 08:56:29 +0000

My God Ms Glaze! You have returned to life! I love Huevos Rancheros. And you have laghing bird shrimp! Fantastic! You must post pictures on Circa’s website! John

By: Cynthia Sims

Cynthia Sims — Wed, 18 Aug 2010 07:53:14 +0000

With that said about the new menu changes, I wonder how long it will be before ol’ Bauer shows up?
I got your back, girlfriend 🙂
His section hosts “post a comment” as well….LOL

By: Expat Stu

Expat Stu — Wed, 18 Aug 2010 07:02:41 +0000

Yes, glad to see you back in Blogistan. No plans to get to SF at the moment — actually I’m going to Québec instead. There’s probably a bite to eat somewhere there.

By: Michael Burgstahler

Michael Burgstahler — Tue, 17 Aug 2010 11:49:13 +0000

Great to see you back at blogging again!
Always enjoying your posts fresh from the oven. All the luck for your new job!