Comments on: Tarte Au Chocolat : Chocolate Tart http://www.amyglaze.com/chocolate-tart/?utm_source=rss&utm_medium=rss&utm_campaign=chocolate-tart 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sun, 01 Sep 2013 16:34:39 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Ms. Glaze http://www.amyglaze.com/chocolate-tart/#comment-11422 Sun, 01 Sep 2013 16:34:39 +0000 http://www.amyglaze.com/?p=3759#comment-11422 I know, Chef, I know… I’ll start putting up metric again though, you’re right, it’s much easier…

]]> By: Jeremy http://www.amyglaze.com/chocolate-tart/#comment-11421 Sun, 01 Sep 2013 15:02:04 +0000 http://www.amyglaze.com/?p=3759#comment-11421 Amy, why Americans can even still use cups and silly measurements is beyond me…metric is so much easier!

]]> By: Ms. Glaze http://www.amyglaze.com/chocolate-tart/#comment-11415 Sun, 01 Sep 2013 03:56:44 +0000 http://www.amyglaze.com/?p=3759#comment-11415 Jeremy – of course you want the metric version Chef! I’ll dig it up. I gave up on posting metric a long time ago because I find that most Americans just won’t switch over even though it’s easier and obviously more exacting. And often requires less cleanup with only having to measure into one bowl.

Sudhakar – I’m such a bittersweet nut that I don’t even need a dollop of sweetened whip cream with this. But you know, there’s those “other” people out there… 😉

Het – After teaching my basic French technique class the one thing I heard my guests say over and over was: I just didn’t realize how easy making pie crust is. I suppose when you lug out all this equipment to make a really simple pie shell it feels like a lot of work. But somehow making it by hand is much easier. Strange, I know…. I think you’ll LOVE this recipe because I know how much you LOVE bittersweet chocolate!

]]> By: Het http://www.amyglaze.com/chocolate-tart/#comment-11410 Sat, 31 Aug 2013 19:01:49 +0000 http://www.amyglaze.com/?p=3759#comment-11410 Wow! That looks like my dessert – I love bittersweet chocolate. I think I’ll leave out optional sugar. I never knew pie crust was so easy to make!

]]> By: sudhakar http://www.amyglaze.com/chocolate-tart/#comment-11405 Fri, 30 Aug 2013 17:33:31 +0000 http://www.amyglaze.com/?p=3759#comment-11405 Miam, miam indeed. Looks lush. It’s definitely better with less sugar.

]]> By: Jeremy http://www.amyglaze.com/chocolate-tart/#comment-11403 Fri, 30 Aug 2013 11:03:00 +0000 http://www.amyglaze.com/?p=3759#comment-11403 Metric…..pleazzzze!

]]>