http://www.amyglaze.com/cherry_clafouti/?utm_source=rss&utm_medium=rss&utm_campaign=cherry_clafouti 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Fri, 05 Jun 2015 15:50:03 +0000 hourly 1 https://wordpress.org/?v=6.7.1 http://www.amyglaze.com/cherry_clafouti/#comment-13883 Fri, 05 Jun 2015 15:50:03 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-13883 Can I use raspberries and blueberries instead of cherries? Also, what can I mix the fruit with instead of the kirsch? I don’t have any and don’t want to buy a bottle of it just for this recipe. I live in Canada, and alcohol is very expensive. Thank you!

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7230 Wed, 23 Feb 2011 17:24:21 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7230 Many Romanies do not even get that far.

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7229 Tue, 09 Nov 2010 07:56:30 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7229 I really love to try this recipe, unfortunately no fresh cherries available in our place. Is their any alternative? like preserved cherries or something like that? Thanks
Jenny

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7228 Mon, 08 Nov 2010 23:56:43 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7228 Determine a person’s life, and the entire fate, but the passing second.I love you, and your business.

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7227 Mon, 17 May 2010 10:40:28 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7227 Its a lot cheaper to buy a generic battery for my ibook rather than buying one from the apple store…has anyone had any problems with a generic one? do they work the same or are they a lot worse?

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7226 Tue, 04 Jul 2006 04:14:16 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7226 OK I finally got some cherry ptgs done and added a link to your recipe link here
http://parisbreakfasts.blogspot.com/2006/07/le-temps-des-cerises.html

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7225 Sun, 02 Jul 2006 12:40:50 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7225 I’m just getting together a post on Paris’ cherries & I’ll put a link to this one. Maybe I’ll finally make your Clafoutis with all the cherries I bought to paint…looks wonderful

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7224 Thu, 29 Jun 2006 23:44:01 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7224 I love your blog! though i’m french i love to read paris blogs by americans -i am abit of an americanophile (yes, the word exists!) as well as a paris lover- and i love how your description of your life here is not all “la vie en rose-amélie poulain-ish”, or all “parisians are such dirty-rude-heavy smoking people”. i think you are very courageous to do what you’re doing and i hope to be able to afford a meal in the 3-star-rated restaurant you’re bound to open someday!

]]> http://www.amyglaze.com/cherry_clafouti/#comment-7223 Thu, 29 Jun 2006 12:08:32 +0000 http://www.mrsglaze.com/2006/06/29/cherry_clafouti/#comment-7223 sorry about that, it posted by accident. i love cherry season too and getting to spit the pit in the gutters is fun…

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