Comments on: Chermoula Roasted Salmon with Saffron Pearl Cous Cous and Dill-Lebni Sauce http://www.amyglaze.com/chermoula-roasted-salmon-with-saffron-pearl-cous-cous-and-dill-lebni-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=chermoula-roasted-salmon-with-saffron-pearl-cous-cous-and-dill-lebni-sauce 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sun, 03 Jan 2016 08:44:59 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Chris Hickson http://www.amyglaze.com/chermoula-roasted-salmon-with-saffron-pearl-cous-cous-and-dill-lebni-sauce/#comment-55179 Sun, 03 Jan 2016 08:44:59 +0000 http://www.amyglaze.com/?p=6005#comment-55179 Hi Amy

Great recipe with great flavours , but just checking , should the chermoula paste really have 1/4 cup of salt in it , I love salt in my cooking , in fact I’m a bit of salt fiend , but I did find it over powered the flavour of the paste with quantity used which was why I was checking

great recipe though

Chris

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