Category:  Chef Stories

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simple sautéed greens straight from the farm to the frying pan

Pig Roast Sides: Sautéed Greens with Pine Nuts

In Tunitas Creek Kitchen, Vegetables On November 7, 2013
Heirloom Tomato Succotash

Pig Roast Sides: Dragon Lingerie Succotash & Hot Bacon VInaigrette

In Recipes, Tunitas Creek Kitchen, Vegetables On November 5, 2013

Pig Roast Sides: Smoked Potato Salad

In Tunitas Creek Kitchen, Vegetables On October 29, 2013
Cowboy Up Cattle Beans

Pig Roast Sides: Cowboy Up Cattle Beans

In Recipes, Tunitas Creek Kitchen, Vegetables On October 23, 2013

How to Roast a Whole Hog On a Spit

In Meat, Recipes, Tunitas Creek Kitchen On October 22, 2013
Tunitas Creek Organic Eggs

Mini Quiche Lorraine Appetizer in Egg Shell Cups

In Meat, Savory Pastry, Tunitas Creek Kitchen On September 11, 2013
Watermelon Radish & Mint Salad

Watermelon Radish, Fennel & Mint Salad with Lavender Vinaigrette

In Chef Stories, Tunitas Creek Kitchen, Vegetables On September 11, 2013
Strawberry Rhubarb Pie

Flaky Pie Crust

In Pie Ranch, Recipes, Sweet Pastry On August 31, 2013

Introducing Tunitas Creek Kitchen!

In Chef Stories, Tunitas Creek Kitchen On July 8, 2013

Truffled Cauliflower du Barry Soup

In Recipes, Tunitas Creek Kitchen, Vegetables On January 16, 2013

Prohibition Hot Apple Pie Sundae

In Fruits, Recipes, Sweet Pastry, Tunitas Creek Kitchen On January 4, 2013
Ms. Glaze

Delicata Squash Flammekueche

In Recipes, Savory Pastry, Tunitas Creek Kitchen On December 10, 2012
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