http://www.amyglaze.com/bread-pudding-with-pears-and-currants/?utm_source=rss&utm_medium=rss&utm_campaign=bread-pudding-with-pears-and-currants 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Tue, 03 Apr 2012 01:40:13 +0000 hourly 1 https://wordpress.org/?v=6.7.1 http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5120 Wed, 25 Aug 2010 14:17:16 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5120 It is just like yours, minus the snacks in rooms. We each go to our beds and read or look at books, they may play something quietly on their bed or they may rest. After one hour, it seems we are refreshed and restored and happy to see each other!

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5119 Tue, 03 Aug 2010 08:44:14 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5119 I tried your recipe with peaches and they came out of the oven simply to die for.
Thanks Amy!

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5118 Sun, 09 May 2010 05:24:15 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5118 I’ve done a bread and butter pudding with home made bread(from a freezer stash) and apples. Turned out great.We make huge trays of it at college and drown it in honey.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5117 Fri, 02 Jan 2009 14:00:06 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5117 That was a most delicious recipe.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5116 Wed, 24 Dec 2008 12:06:57 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5116 Bonnes Fêtes !

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5115 Sun, 21 Dec 2008 16:03:17 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5115 Hum, Hum, ill do this reciepe very soon, i love bread pudding. Its remember me when i passed my vacation in Irland with my parents when i was young. One time we staied in a hotel during one week and every morning i ate different bread pudding. It was so delicious.
When will you do a video ? i think every one who are here miss that 🙂

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5114 Sat, 20 Dec 2008 21:38:01 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5114 Yummmmm… This sounds delicious! Just the thing for a warm winter night. What are you planning for a New Year’s Dinner. Please send ideas, we’ve got company coming… Het

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5113 Sat, 20 Dec 2008 14:06:33 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5113 Hi,
And I bet it tastes better than the dresser 🙂
Although I seldom eat it, I also like bread pudding with raisins.
It kind of reminds of a flan pudding.
I never had one like yours, it must be really good. The pear must give it a kind of sorbet feeling.
I wonder why people buy furniture at Ikea when there’s so much superior quality around….
Like I say : for me mahogany or oak
Wish you a Merry Christmas,
José

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5112 Fri, 19 Dec 2008 08:54:41 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5112 What kind of camera do you use for those great macro shots of your food? (I try to emulate, with less success…)

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5111 Wed, 17 Dec 2008 20:18:47 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5111 Sometimes I think IKEA should sell the antidote along with their “easy to assemble” furniture — which sometimes is not easy at all. This bread pudding looks like a winner — and I love the aroma of baked pears in the winter.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5110 Wed, 17 Dec 2008 17:23:41 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5110 Wow, a quadruple post. Wonder what caused my previous post to be listed four times. I only clicked on once. ]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5109 Wed, 17 Dec 2008 14:50:11 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5109 FYI, la femme du diable, this post made me absolutely crave something baked, so I just finished making GF banana bread. The house smells SOOOO good… :>

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5108 Wed, 17 Dec 2008 14:19:56 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5108 Mmm. Just the thing for chilly weather… and it’s definitely getting cold in Boston.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5107 Wed, 17 Dec 2008 10:47:06 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5107 I’ve been on a bread pudding binge recently and recently took a class where we baked the spiced chocolate bread pudding in a kabocha pumpkin instead of a pan.
I also did a Kona coffee bread pudding a while back after baking a baugette. I was bummed that I forgot to strain out coffee grounds before pouring the cream mixture over the bread cubes, but I figured, what the heck, it will add a nice crunch texture to the pudding. What turned out was total serendiptidy…most of the grounds settled to the bottom of the pan and formed a nice Kona coffee crust. I’ll have to try this one again to see if I can reproduce it.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5106 Wed, 17 Dec 2008 10:46:44 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5106 I’ve been on a bread pudding binge recently and recently took a class where we baked the spiced chocolate bread pudding in a kabocha pumpkin instead of a pan.
I also did a Kona coffee bread pudding a while back after baking a baugette. I was bummed that I forgot to strain out coffee grounds before pouring the cream mixture over the bread cubes, but I figured, what the heck, it will add a nice crunch texture to the pudding. What turned out was total serendiptidy…most of the grounds settled to the bottom of the pan and formed a nice Kona coffee crust. I’ll have to try this one again to see if I can reproduce it.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5105 Wed, 17 Dec 2008 10:41:50 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5105 I’ve been on a bread pudding binge recently and recently took a class where we baked the spiced chocolate bread pudding in a kabocha pumpkin instead of a pan.
I also did a Kona coffee bread pudding a while back after baking a baugette. I was bummed that I forgot to strain out coffee grounds before pouring the cream mixture over the bread cubes, but I figured, what the heck, it will add a nice crunch texture to the pudding. What turned out was total serendiptidy…most of the grounds settled to the bottom of the pan and formed a nice Kona coffee crust. I’ll have to try this one again to see if I can reproduce it.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5104 Wed, 17 Dec 2008 10:40:30 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5104 I’ve been on a bread pudding binge recently and recently took a class where we baked the spiced chocolate bread pudding in a kabocha pumpkin instead of a pan.
I also did a Kona coffee bread pudding a while back after baking a baugette. I was bummed that I forgot to strain out coffee grounds before pouring the cream mixture over the bread cubes, but I figured, what the heck, it will add a nice crunch texture to the pudding. What turned out was total serendiptidy…most of the grounds settled to the bottom of the pan and formed a nice Kona coffee crust. I’ll have to try this one again to see if I can reproduce it.

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5103 Wed, 17 Dec 2008 10:16:52 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5103 After living in New Orleans for many years, bread puddings were one of my favorite desserts (especially when you added a nice custard sauce or syrup on top!). Alas, all gone now. Gluten-free bread is either a) too expensive, or b) too much of a bother to make just to have a pudding base. FYI, if you need a savory treat, just make a bread pudding with cheese layered between the bread cubes, pour on the custard and let set overnight before baking. As Rachel would say, Yummo! Have you been skating at Rockefeller Centre yet? :> Happy holidays!

]]> http://www.amyglaze.com/bread-pudding-with-pears-and-currants/#comment-5102 Wed, 17 Dec 2008 05:30:55 +0000 http://www.mrsglaze.com/2008/12/17/bread-pudding-with-pears-and-currants/#comment-5102 Perfect winter food. This is a delicious version of the classic English bread and butter pudding. We butter the bread first (just for that little extra fat!)and tend to use slices of bread in layers with currants or other dried fruit. I’m going to make one now…

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