Comments on: Braised Beef Shank with Rosemary Polenta http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/?utm_source=rss&utm_medium=rss&utm_campaign=braised-beef-shank-with-rosemary-polenta-3-star-style 3-Michelin star kitchen stories and recipes! Join me on my cooking adventures from Paris to Pescadero and everywhere in between Sat, 23 Jan 2016 14:58:49 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Nanette http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-71438 Sat, 23 Jan 2016 14:58:49 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-71438 I made this yesterday and it was delicious and easy. I didn’t sieve the vegetables, saving a ton of time and making it a more simple peasant dish.

We had three shanks that were two inches thick, weighing in at 6 pounds. Not sure where you’d get a 3 inch thick shank at less than 2 pounds!

]]> By: BAMmGRAPHICS http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5043 Wed, 02 Feb 2011 18:04:18 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5043 WOW! Quite a detailed and full recipe,
plus hours of work and cooking!
And then it looks so delicious – i’d
probably ‘inhale’ it in 10 minutes!
‘Tis life…

]]> By: Chester Chan http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5042 Sat, 30 Oct 2010 03:49:49 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5042 how do you make your veal stock?cos the colour from the picture looks quite light?you put red wine in there and i suppose the stock could be a light veal/beef stock?do you have a specific recipe for the stock you make at guy savoy?thank you for posting this amazing recipe again.

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]]> By: Acai Berry Optimum http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5036 Wed, 26 May 2010 18:18:56 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5036 I’ve been one of your major follower this year… your brilliant and educative post really beats my imaginations each time drop by to read blogs… i say keep the good work

]]> By: Page http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5035 Mon, 24 May 2010 13:19:22 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5035 Do you think this would turn out as well if made in a crock pot? If so, how long, and at what temperature would I cook it? Thanks for the recipe.

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]]> By: Acai Optimum Weight Loss http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5033 Wed, 31 Mar 2010 04:37:50 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5033 I just made this tonight and it was delicious! Thanks for this recipe. You can’t beat how easy it is, plus it tastes great. Thanks again!

]]> By: Kristos http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5032 Fri, 18 Dec 2009 14:13:39 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5032 I’m a true professional when it comes to cooking procedures and you sound as if you are too. I want to meet you!! SlowBraise. (Self given nick name)

]]> By: Jim http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5031 Sat, 19 Sep 2009 14:28:00 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5031 Thank you for your tip regarding the bone and kitchen string in part 1 of your Instructions. I’ve been searching over a dozen beef shank recipes for an hour now, and you are the first person who mentioned that 🙂

]]> By: delicious beef http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5030 Tue, 14 Jul 2009 01:46:39 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5030 Really mouth-watering beef, YUMMY!
I do hope it taste the way it looks, really delicious.
I do love cheese, and pleased to find there is cheese that added in this amazing dish, cheers!
Thank you, I hope I can cook for my family one day 😀

]]> By: Tom http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5029 Tue, 05 May 2009 05:53:42 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5029 I tried this and it is absolutely delicious though ordering a beef shank from my local french boucherie was a trial of idiom (“souris” did it!)….going to be a mainstay now!

]]> By: chinesebeefrecipes http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5028 Thu, 16 Apr 2009 18:52:07 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5028 hello,your Braised Beef Shank are just making me mouthwatering,I hope it taste the way it looks I am a chinese food amateur and like cooking the dish myself,I’ll try it,I hope I could cook this dish as yours,thanks for sharing again.

]]> By: willazilla http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5027 Fri, 10 Apr 2009 09:23:15 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5027 This was perfect for my rainy day in Northern California yesterday. I always like to make a little more than the recipe calls for, because next day leftovers are even more delicious. I had three shanks. My pot was a little tight with all of the ingredients and came within half an inch of the top. At the end I could only add a 14 oz can of diced tomatoes, but all of the proportions otherwise remained. The result was an amazing dish, very rich and thick without the need for any final reduction. Yum, Yum. Thank you so much. The presentation of the shanks in your photo would really raise this a notch for company. I just have to figure out how to make that cut request to my butcher!

]]> By: Claudia http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5026 Wed, 04 Mar 2009 18:16:42 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5026 I found your link from Food Search, looking for a nice recipe for beef shank. The butcher said it could be used for soup stock – was very inexpensive – but this looks more like what I wanted.

]]> By: Kenton http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5025 Sun, 01 Mar 2009 10:07:20 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5025 I cooked this recipe last night and it was a big hit for us and our guest. Thanks so much for posting it. Both the polenta and the beef were delicious. I added some sauteed green beans with butter, fresh thyme, lemon juice and parsley. It paired well with the rest of the items on the plate. We drank a Nebbiolo Italian wine with the meal. Thanks for making our Nebraska winter a little more bearable 🙂

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]]> By: Abbigail http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5023 Tue, 10 Feb 2009 05:12:41 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5023 Thanks for this great recipe…you’ve may have just sorted my Valentine’s day dinner!

]]> By: Dea http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5022 Mon, 09 Feb 2009 22:35:08 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5022 Wow thanks for the great recipes
I love your blog !!!!!!! I been reading your blogs for some time know !!!! You don’t happen to work at Le Bernardin do you ?!?! I can’t wait for your. Next post!!!!!!!!

]]> By: Edward Dollinget http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5021 Mon, 09 Feb 2009 22:26:54 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5021 Wow this looks so delicious !!!!! I was wondering if you have any recipes on how to make doughnuts? Love your blog keep up the good work !!!!!!

]]> By: Chad http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5020 Mon, 09 Feb 2009 06:28:52 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5020 I loved the braised shortrib recipe, so I am looking forward to testing this one out. Thanks!

]]> By: Paula Maack http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5019 Sat, 07 Feb 2009 22:05:27 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5019 Mouth watering photos!!
Mmmm… Bone marrow….
I can’t wait to try this recipe. Thank you!!!
Cheers,
~ Paula

]]> By: MsGourmet http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5018 Sat, 07 Feb 2009 04:27:11 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5018 I have only ever cooked lamb shanks before… those beef shanks look enormous!

]]> By: martha http://www.amyglaze.com/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5017 Sat, 07 Feb 2009 03:42:31 +0000 http://www.mrsglaze.com/2009/02/06/braised-beef-shank-with-rosemary-polenta-3-star-style/#comment-5017 That recipe looks fabulous. I plan to try it out soon. As a teacher of aspiring cooks at a vocational school I love reading about your adventures in the big bad real world of professional cooking. I hope you continue to have the best of luck.

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